Reviewed: Mar. 27, 2007

My family doesn't eat tomatoes or onions. So other than that everything was in it and turned out pretty good. They weren't the favorite at the party but they were almost completely gone at the end of it.

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B87flygirl

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Reviewed: Mar. 8, 2007

I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious results. Thanks for the post, Diane.

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Jan. 6, 2007

Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2 cup and they were still wonderful.

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MAGGIE MCGUIRE

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Reviewed: Nov. 15, 2006

Very good.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 6, 2006

I made these for my family last night, they went over fabulously. Thanks these were great!

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Foodguy3

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Reviewed: Aug. 5, 2006

Made these up on the fly today. I omitted the salt and subbed black pepper, subbed ketchup for the tomatoes and omitted the ham. Everyone loved these! Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 15, 2006

These baked beans were my contribution to my dad's 90th birthday celebration this past Saturday. They really made a hit all around. Dad said they were the only thing he had seconds on. I am not a baked bean fan, but these were excellent. I just might make them for myself sometime, cutting the recipe, of course. I used a little over a cup of diced ham instead of the 1/2 C.

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JUDITH ANN

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 23, 2004

this can also be cooked in the micro wave oven for 13 min.

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GOLDWING

Cooking Level: Professional

Home Town: Oshawa, Ontario, Canada

Living In: Greater Sudbury, Ontario, Canada

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Reviewed: May 31, 2002

I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the day before and baked it for the first hour, then baked it the rest of the way the day of the dinner. (I'd use a little less sugar next time.) ;-) Yum! Yum!

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