better than mom's home-made!! I used Bush's Boston baked as well as Bourbon beans to start with. I used ready-made real bacon bits. I loosely measured the ingredients, and added a larger amount of molasses for that deep-browned taste. I put these in a slow cooker for a couple of hours, but they didn't thicken, so transferred them to a bean crock and convection-cooked them with no lid for the last hr. Next time, I would start them the night before, or early morn. and cook all day if using crock-pot. Alternatively, if using a bean crock I would allow for at least 3 or 4 hours in a med.(300*)oven. They do thicken nicely as they cool and they are even better as 2nd or 3rd day leftovers...if they last that long!!!!!!!!!
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