Mom's Baked Beans II Recipe - Allrecipes.com
Mom's Baked Beans II Recipe
  • READY IN ABOUT hrs

Mom's Baked Beans II

Recipe by  

"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs 20 mins
  • READY IN 2 hrs 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2007

PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the cooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste, you'll love these!

 
Most Helpful Critical Review
Jan 03, 2009

Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sorry.

 

72 Ratings

May 12, 2007

I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious results. Thanks for the post, Diane.

 
Jan 06, 2007

Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2 cup and they were still wonderful.

 
Jun 23, 2004

this can also be cooked in the micro wave oven for 13 min.

 
Feb 17, 2003

I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the day before and baked it for the first hour, then baked it the rest of the way the day of the dinner. (I'd use a little less sugar next time.) ;-) Yum! Yum!

 
May 15, 2006

These baked beans were my contribution to my dad's 90th birthday celebration this past Saturday. They really made a hit all around. Dad said they were the only thing he had seconds on. I am not a baked bean fan, but these were excellent. I just might make them for myself sometime, cutting the recipe, of course. I used a little over a cup of diced ham instead of the 1/2 C.

 
Aug 29, 2002

This is truely a real good bean receipe. Good enough for company but easy enough for family...

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 932 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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