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Mom's Baked Beans II

SUBMITTED BY: Diane A.  PHOTO BY: Krista 

"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
Mom's Baked Beans II Recipe
RECIPE RATING:
This recipe has been rated 62 times with an average star rating of 4.7
Read Reviews (50)
PREP TIME  15 Min
COOK TIME  2 Hrs 20 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 slices bacon
  • 1 onion, diced
  • 2 (28 ounce) cans baked beans
  • 3 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon salt
  • 1/2 cup diced tomatoes
  • 3/4 cup brown sugar
  • 1 tablespoon dry mustard
  • 1/2 cup chopped cooked ham

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 31, 2007 by California Cookin' 
PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on may 12, 2007 by ~TAYLOR~ 
I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 6, 2007 by MAGGIE MCGUIRE 
Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 17, 2003 by ELISABETHV 
I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on aug. 29, 2002 by TRISH BLANCHARD 
This is truely a real good bean receipe. Good enough for company but easy enough for family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 23, 2004 by GOLDWING 
this can also be cooked in the micro wave oven for 13 min. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on aug. 29, 2002 by APRILDG 
This is now my family's baked bean reicpe. I threw in a little hot pepper to give it some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on aug. 31, 2007 by ODINROSE 
Great recipe!!! Everyone loved them at our picnic and continues to rave about them. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 15, 2006 by Rhonda Brock Fuller 
Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on may 15, 2006 by JUDITH ANN 
These baked beans were my contribution to my dad's 90th birthday celebration this past... MORE

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Recipe Submitter:

Photo by Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

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Nutritional Information
Mom's Baked Beans II

Servings Per Recipe: 9

Amount Per Serving

Calories: 328

  • Total Fat: 9.9g
  • Cholesterol: 13mg
  • Sodium: 1014mg
  • Total Carbs: 54.2g
  •     Dietary Fiber: 9.2g
  • Protein: 11.5g

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