This didn't have enough beans for me, so I am rating what I did. I used 2 pork&beans undrained, 16oz size cans, 2 drained pinto beans, 2 drained dark red kidney beans and 1 can of refried beans. I used 3 medium onions, doubled the molasses and barbeque sauce (Kraft hot) and used 2 tsp of hickory smoke salt. Do not add any salt! I didn't have any liquid. Cooked it all in a big bean pot and stirred every half hour. Total cooking time 2 1/2 hrs. on 325F.
Was this review helpful?
2 users found this review helpful
This didn't have enough beans for me, so I am rating what I did. I used 2 pork&beans...