Reviewed: Jun. 15, 2009

Awesome! This reminded me of a recipe my grandmother used to make. She used to add bacon and brown sugar in addition to molasses and hers also took a long time to bake. These were so good and I love the addition of liquid smoke. I will definitely use this recipe over the summer!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 6, 2009

I thought the bake time was a lil off. Seems way to long. I took it out of the oven way before recommended bake time and it was still a bit mushy. The flavor was great though. I added cooked bacon towards the end. YUM! Will make again, but maybe a different brand of beans next time.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 3, 2008

Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 27, 2008

Everybody loved it! Men said I was trying to take over their "baked beans titles". It was really fun! The only change I made was to add a tablespoon or two of regular yellow mustard. I got the idea after reading reviews. Wonderful!

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1VICKIDO

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Reviewed: Nov. 9, 2007

I like the flavor of these beans I followed the recipe to the t, but my beans seem pasty I am not sure what I did wrong. I only cooked them for 2 hours as suggested by an other reviewer but I still think I dried them out I will make again and not cook as long.

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Colleens6

Cooking Level: Intermediate

Living In: Villa Park, Illinois, USA

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Reviewed: Aug. 3, 2007

These were fantastic. I thought they would taste too barbecuey and I don't like the barbecue flavor beans, but these turned out great and didn't taste like bbq at all. Sweet, very thick sauce. I mixed pinto beans with the pork and beans because I didn't have enough. Thanks Bob, these were great, I WILL make these again!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 5, 2007

Every one loved it I used spicy Mustard This is a keeper thanks for a Great recipe!!!!!AAAAA+++++

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RagstoStitches

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Rigby, Idaho, USA

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Reviewed: Sep. 2, 2006

These were really good baked beans. The second time (and every time since) that I made these, I added about 1/4 c. yellow mustard, 1/4 c. brown sugar, and some garlic powder. Hubby loves it this way!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 4, 2006

I make this recipe all the time. Love it! Thanks a bunch!

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KRISPIETREAT

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Reviewed: Jul. 2, 2006

I make this recipe exactly as it stands. I use Bush's vegetarian baked beans since my husband is a vegetarian. I am asked all the time to bring these to family events. I will say that I don't cook them longer than 2 hours....they seem to get dry after 2 hours. Great! Thanks for the recipe!

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Leona

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Reviewed: Dec. 14, 2005

I guess that as an obsessive 'Heinz-baked-beans-on-everything' Brit, I like my BBs plain and simple. I can't really explain why I didn't like this; I think all the flavors were just 'too much' somehow. Thanks, anyway!

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Caroline C

Cooking Level: Expert

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Reviewed: Nov. 19, 2005

These were very good. The only change I made was to add about a tablespoon of ball-park mustard.

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Peach822

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2005

Excellent recipe. Baked Beans have never been one of my favorites, so "4 Stars" is high praise coming from me. As other reviewers have indicated, the hickory smoked flavor was excellent. I used this as a nice side dish with fried chicken, cole slaw and biscuits. Unless you don't care for the smokey flavor, you can't go wrong with this recipe.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 26, 2005

Very Good! I loved the deep BBQ/hickory taste. Used store brand baked beans and cattleman's original BBQ sauce. Tasted even better the next day!

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CAG39

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Reviewed: May 31, 2005

Very good ! My family loved this and it was easy to make.

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SIMBALION

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: May 8, 2005

Not bad. Very easy and fairly tasty. Liked the addition of the liquid smoke, but still searching for something else...

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1PICKLELOVER

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Reviewed: May 1, 2005

These were good the first day, but great on the second! I live in France and was hoping to duplicate the US taste we love. I had to use a can of cassoulet (beans and sausages) since we can't get baked beans and homemade BBQ sauce...can't get that either. I did bring liquid smoke from the US and added bacon bits. Delicious!!

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JONATHANSWIFE

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Reviewed: Mar. 17, 2005

This is very tasty. I think I used bush's baked beans (original) which already had some sugar in it and the recipe came out a bit too sweet for me. Maybe I'll just use plain beans next time. Regardless, the flavor was excellent. I'll make again.

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AMEADE419

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Reviewed: Mar. 16, 2005

Thank you mom for such a good recipe. My family raved about how good these beans were. Suggestion: I used Sweet Baby Rays Bar B Que sauce. You can purchase it at any major supermaket. Enjoy!!!!

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SDR31

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Reviewed: Mar. 5, 2005

This recipe is definitely easy to put together, but nothing special. Easy side dish, but nothing earth shattering!

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TRACYFACE

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Hamburg, New York, USA

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