Recipe by MUSSER99
"This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!"
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2 (28 ounce) cans
onions, cut into wedges
liquid smoke flavoring
My (wonderful) Aunt used to make the BEST baked beans in the world. Since loosing her to breast cancer last March, I have been on the prowl for a recipe close to hers. This is somewhat close. I'm positive that she added brown sugar (which I did not add) and bacon, which I did add. This is a good recipe, I'm gonna play with it to see if I can get it right, the liquid smoke was very distinctive the next day, not bad, but noticable. Thanks Bob! Peace.
This recipe is definitely easy to put together, but nothing special. Easy side dish, but nothing earth shattering!
Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking.
These were really good baked beans. The second time (and every time since) that I made these, I added about 1/4 c. yellow mustard, 1/4 c. brown sugar, and some garlic powder. Hubby loves it this way!
Awesome! This reminded me of a recipe my grandmother used to make. She used to add bacon and brown sugar in addition to molasses and hers also took a long time to bake. These were so good and I love the addition of liquid smoke. I will definitely use this recipe over the summer!
Best baked beans I've ever had. The liquid smoke is what does it.
This is very tasty. I think I used bush's baked beans (original) which already had some sugar in it and the recipe came out a bit too sweet for me. Maybe I'll just use plain beans next time. Regardless, the flavor was excellent. I'll make again.
Best baked beans! I love the use of molasses versus traditional brown sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Baked Beans I
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 16
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