SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 15, 2008

This recipe is the BEST!!!! I have been looking for Cholent recipe like this for a while. I kept it on 200 for 24 hours and believe me if you try it you won't regret it. The pot was finished within a few hours after it was turned off. After all of that tike I spent keeping it in the oven, but it was worth it. It makes a very big difference. I didnt use onion soup mix because it contains monosodium glutamate, instead some onion powder, or garlic powder in addition to fresh crushed garlic works really well. Thank you very much for posting this recipe!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZOYA13

	Cooking Level: Expert Living In: Brooklyn, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2005

This is the best cholent I've ever had. The taste is fantastic. Thank you.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rhoda


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2005

This was good. I have to admit, I am not a huge cholent fan and this recipe didn't convert me. My husband, however, loves cholent and is partial to "athentic" recipes. We lost the last one we ere given so we decided to give this one a shot. My husband loved it! I didn't change a thing in erms of the recipe. It is a solid cholent recipe if you like cholent.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IMATD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2003

THIS WAS A GREAT RECIPE FOR OUR FIRST SABBATH FOR OUR FRIDAY EVENING MEAL. I USED MY CROCK POT. IT WENT SO WELL THAT I WENT OUT TO BUY ANOTHER CROCK POT SO I CAN HAVE THIS FOR OUR FRIDAY EVENING MEAL AND OUR SABBATH AFTERNOON MEAL. I HAVE 5 CHILDREN AND A GREEDY HUSBAND, THEY ALL LOVED IT AND WANT MORE. THANKS SO MUCH!!!!!!!!!! ;-)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ASJ5870


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 3, 2003

This was so easy to make and interesting since it cooked all night. The house was filled with an amazing aroma, and it was so worth the wait! Excellent taste and texture and my kids loved it to. Thanks!

Was this review helpful? [ YES ]
12 users found this review helpful