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Mom's Authentic Kosher Cholent Recipe

SUBMITTED BY: Sherrie D.

"This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame."

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USMETRIC

In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
Add meat, and brown well on all sides.
Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
Preheat oven to 200 degrees F (95 degrees C).
Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.

Reviewed on Nov. 3, 2003 by MAMASKOSHERCOOKN

This was so easy to make and interesting since it cooked all night. The house was filled with... MORE

Reviewed on Feb. 27, 2003 by ASUSSMAN

Cholent is a staple in our homes for Saturday lunch!!! So easy and so quick. We use a crock... MORE

Reviewed on Dec. 30, 2003 by ASJ5870

THIS WAS A GREAT RECIPE FOR OUR FIRST SABBATH FOR OUR FRIDAY EVENING MEAL. I USED MY CROCK... MORE

Reviewed on Dec. 26, 2005 by Rhoda

This is the best cholent I've ever had. The taste is fantastic. Thank you. MORE

Reviewed on Mar. 6, 2005 by IMATD

This was good. I have to admit, I am not a huge cholent fan and this recipe didn't convert... MORE

Reviewed on Apr. 15, 2008 by ZOYA13

This recipe is the BEST!!!! I have been looking for Cholent recipe like this for a while. I... MORE