Mom's Au Gratin Potatoes Recipe - Allrecipes.com
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Mom's Au Gratin Potatoes

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"Creamy and rich side dish perfect for holidays with ham or roast."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
  2. Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
  5. Bake in the preheated oven until brown around the edges, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 20 mins
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Nutrition

  • Calories
  • 453 kcal
  • 23%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 770 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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