Recipe by DALTONFAMILY
"Creamy and rich side dish perfect for holidays with ham or roast."
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green onions, chopped, or more to taste
1 (10.75 ounce) can
condensed cream of chicken soup
shredded sharp Cheddar cheese
This recipe was just ok. The potatoes turned really mealy from the double cooking and for us that isn't a very nice texture. Added garlic and onion powders and made my own cream soup base. Also followed the recommendation of reducing the butter (only used about 1 tbsp). We prefer ours with more 'solid' potatoes so I will continue to use my normal recipe.
We loved this recipe! I used cheese it crackers instead of cornflakes (Thats all I had on hand) and i added french fried Onins to the cheese it topping as well. I think I will keep the changes I made next time. I can't imagine this dish without the cheesey cracker addition!
It was tasty, but just way too much butter. I'll probably cut that in half next time. I'd rather add more sour cream then all that butter. It was a great starting point, now I just have to tweak it a little
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Au Gratin Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 285
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