I used Mott’s cinnamon-applesauce and Krusteaz buttermilk pancake mix. I left out the lemon juice, added buttermilk instead, a little bit at a time and blended the batter. The batter was very thick so I added a little more buttermilk to loosen it up. It smelled great while cooking and I ended up with 10 average (medium) size pancakes. The pancakes were fluffy and cinnamon-y flavorful. They were not overly sweet and very filling. I believe the applesauce helped to make the pancakes moist and light but there is no noticeable “apple” flavor. Maybe next time I should add apple juice and some fresh, thinly sliced apples to the mix for a more pronounced apple flavor. I topped these pancakes by adding "Sauteed Apples,” also from this website (see my picture in the photo gallery). They complimented the applesauce pancakes nicely!
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I used Mott’s cinnamon-applesauce and Krusteaz buttermilk pancake mix. I left out the lemon...