Reviewed: May 20, 2012

first couple batches turned out really bad - way too thick and dark. I had to add more milk, which I was surprised about as others said they had to add less. I used the pancake batter that requires milk and eggs too. After I added more milk they were ok. I even added half a chopped up apple which definitely made these better - would have been very bland without. Kids ate them as did us parents, however not sure I'd make them again.

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Reviewer:

harleysally

Reviewed: Apr. 20, 2012

This was pretty good. A nice change from regular pancakes. Easy to make and I think the cinnamon gives it good taste.

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Reviewer:

laceyv

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Reviewed: Mar. 23, 2012

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Reviewer:

erin_L

Reviewed: Mar. 14, 2012

Finally found a great pancake recipe! I didn't have buttermilk or regular vinegar so I did 1 cup of milk with 1 not complete Tablespoon of Apple Cider Vinegar. Turned out wonderful and will definitely be making them again.

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Reviewer:

jess_caleb

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cannon Beach, Oregon, USA

Reviewed: Mar. 11, 2012

Pretty good. I didn't have a lemon on hand so omitted the lemon juice but other than that, followed the recipe using Bisquick. Not as light and fluffy as the buttermilk pancakes I usually make but definitely a good way to use up leftover apple sauce which is what prompted me to make them.

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Reviewer:

SeaWench

Cooking Level: Intermediate

Home Town: Gold Coast, Queensland, Australia

Living In: Seattle, Washington, USA

Reviewed: Mar. 10, 2012

These are very good pancakes. I used homemade applesauce which may have made the batter a bit thicker than it would have been with a commercial applesauce. Will adjust the milk accordingly next time. A great base from which to try variations.

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Reviewer:

Leonda58

Cooking Level: Expert

Reviewed: Mar. 3, 2012

I made these this morning and they were yummy! Perfect pancake "crust" on the outside and nice and fluffy on the inside. I used a pancake mix that is normally add oil, milk, and eggs.

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Reviewer:

kcrawford745

Reviewed: Feb. 19, 2012

Delicious and a nice change from just regular boxed mix pancakes. We used whole wheat mix and it turned out just fine, follow directions as listed otherwise. Nice and fluffy and a hint of apple and sweetness to the pancakes.

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Reviewer:

Cookin' in PA

Reviewed: Jan. 18, 2012

OMG....better than IHOP. Great flavor. No need for syrup. Paired with fried apples...its to die for.

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Reviewer:

Danielle

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Jan. 8, 2012

Loved this recipe. Having Celiac Disease I have difficulty finding recipes I can adapt. This one worked great with a gluten free pancake mix. My husband loved them. Definately a make again.

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