The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 12, 2008
Very good ... I made fried apple pies a couple of months ago, and had made my own pie filling ... had some left over in the freezer, and this seemed like a great place to use some of it ... I was right! The chunks of apple in the pie filling were great in the pancakes ... they reheat well, too ... had them again this morning, topped with strawberry yogurt ... yum!
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2008
Totally AMAZING recipe! I just made these for mother's day and they were a HIT! Both my mother and my Grandmother adored them and begged me for the recipe! Thank you SOOOOOOOO Much!!
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Home Town: Ada, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 10, 2008
These were the best pancakes I have ever tasted! They are incredibly delicious. But the applesauce makes the batter thick, so make the pancakes thin, or else they wont cook all the way through.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: May 10, 2008
Not as good as I had hoped. Even my applesauce loving daughter refused them. I will stick to my tried and true recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 9, 2008
I made these this morning for my daughter. I wanted a healthier version of pancakes for her...they were excellent. We both loved them. I did add a little more milk than called for though because we like our pancakes a lil thinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 9, 2008
I thought these were great, a nice change to the basic pancake mix.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 11, 2008
I think we have been spoiled by "From Scratch" pancakes... Not sure if it was the Bisquick mix or what the problem was. But, quite simply: Not great. The 4 yr olds gave me the following responses: "These taste weird - and it ain't the syrup!" and "Are these pumpkin? I'm telling Dad." I liked the concept a lot, sweetening with applesauce - but I had to add in some brown sugar and vanilla... Won't make again.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Mar. 30, 2008
These were fantastic! I made a few changes due to what I had on hand and my family went crazy for them. Instead of milk, I used milk cream and instead of 2 eggs I used 1 goose egg. I also added 1/2 cup of old fashioned rolled oats. I topped them off with caramelized bananas and wow!
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Cooking Level: Expert

Living In: Raytown, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Mar. 22, 2008
These smelled so good when cooking. I only used half the cinnamon because the apple sauce I used already had it in it. I did add extra milk because the batter was thick. My husband thought they were very good. Thank you for sharing your recipe
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 1, 2008
I made this just as it was written except I only made half the recipe. They were great! Light, fluffy and very delicious. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Dayton, Tennessee, USA
Living In: Alta Loma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 28, 2008
My family loved these. We topped them with warm apple pie filling then drizzled them with maple syrup and finally a dollop of cool whip. They were great!
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 26, 2008
These are great- I think using chunky natural applesauce really adds to the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 23, 2008
These were fantastic. I think we added a little more cinnamon than we should have, which made them a tad bitter, but that's our fault. Since we used unsweetened applesauce, I also added a couple of tablespoons of white sugar. Highly recommended!
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Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 22, 2008
Surprised at how good this was. Even my picky five year old daughter ate all of hers, and that is the highest compliment. Didn't think she would because she saw me put the apple sauce in!
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Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 6, 2008
these were yummy. not overly sweet and with the syrup I made to put on top, the pancakes were not sweet like regular pancakes & syrup. Made a Cinnamon Apple Syrup to put on them that I found in my taste of home cookbook: 2T. cornstarch, 1/2t. cinnamon, 1/8t. salt, 1c. water, 3/4c. apple juice concentrate & 1/2t. vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2008
One of the reviewers gave the most helpful tip: Do NOT use a "just add water" pancake mix. Use a "real" pancake mix. Also, the lemon juice makes a big difference, IMO.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2008
These are incredible Shirley! Thanks for sharing : ) I don't buy baking mix, so I made my own and added a splash more milk. My new favorite pancake!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 12, 2008
I wanted to use our new waffle iron and checked out what we had in the fridge to make the waffle interesting. Had applesauce, typed it in and ran across this recipe for pancakes. Didn't have lemon juice, but followed the recipe otherwise & came out with crispy yet fluffy waffles. My husband thinks I am the queen of waffles... Thanks to Mom's Applesauce Pancakes I am!!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 14, 2007
These were ok, I was expecting fantastic. Maybe I used a little too much applesauce, I think I used a little more than called for.
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 25, 2007
Never new pancakes could be so good!! I'm SURE this recipe if fabulous 'as is' and I can't wait to try it 'as is' - I made a couple changes based on what I had. Didn't have lemon juice so I left that out...used cinnamon apple sauce (Sarah's Applesauce from this site which I made and left slightly chunky to have pieces apple in the pancakes) and used all spice in place of cinnamon in the pancakes b/c we like the flavor and the applesauce was already cinnamon-y. To a single batch I added about a 1/4 cup more applesauce and about 3/4 tsp all spice in place of cinnamon. Add a little more or less of the all spice per you liking. One reviewer said they added a tsp of vanilla and I'm thinking I'd like to try that sometime. Made a double batch for 3 adults and 5 children of various ages and everyone loved them...not a single one left over! Can't wait to make them again.
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Cooking Level: Intermediate

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