Reviewed: Oct. 24, 2009

These tasted great! I added more milk and omitted the lemon juice. The only problem I had was that they didn't cook well, the middle was still a little bit mushy even after I cooked them for longer. But overall something I will be making again.

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PirateCooker

Cooking Level: Intermediate

Home Town: Shrewsbury, Massachusetts, USA

Living In: Princeton, Massachusetts, USA

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Reviewed: Oct. 23, 2009

They were delicious! Didn't change a thing!

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MADA

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Reviewed: Oct. 13, 2009

Love it! I will never go back to plain pancakes again.

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Cathy

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Reviewed: Oct. 12, 2009

My husband loved these!!

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kma733

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Reviewed: Oct. 8, 2009

These are terrific! I used the whole wheat blend pancake mix, used cinnamon applesauce, added a splash of vanilla and added blueberries. My son, who is VERY picky, ate 4 for dinner last night and 3 for breakfast this morning! Thank you!

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k. stahl

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Reviewed: Oct. 6, 2009

Excellent! Very moist and my kids loved them. They usually want chocolate chip pancakes, but made no complaints when I served these.

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leahct

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Reviewed: Sep. 16, 2009

These are THE best pancakes if you're someone who doesn't like to use a lot of syrup. They are naturally sweet and great with peanut butter.

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bkhaley

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Reviewed: Sep. 13, 2009

I thought these sounded good but of course I had to put my own spin on them. I used homemade pumpkin butter instead of apple sauce, and added a pinch of nutmeg and a little extra cinnamon. They were fantastik. I also added chocolate chips but next time I think I would rather have butterscotch chips or a mix of the 2 of them.

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H. Jarboe

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Reviewed: Aug. 27, 2009

This was great! I used Multi-grain pancake mix and this added so much flavor that my sister who hates this pancake mix had three servings!

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Irish

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Reviewed: Aug. 23, 2009

Really, really good! I had made homemade applesauce earlier this week (Sarah's Applesauce from this site) and used that along with Bisquick mix. What a nice change of pace. We all loved them! Thanks for sharing this quick, delicious recipe!

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Cookin' Away

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

Delicious! I made them exactly as written using Jiffy pancake mix and they were fluffy and flavorful. We used maple syrup and the kids loved them.

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Holli

Cooking Level: Intermediate

Home Town: Auburn, California, USA

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Reviewed: Aug. 11, 2009

These were very moist and fluffy pancakes. I just used one of the "just add water" pancake mixes. It was good. The only thing is that I would need to find a different syrup for these. Regular syurp has a different taste with this pancake.

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stephg

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Reviewed: Jul. 27, 2009

My hubby is a chef and I have 2 little ones so you know I'm cooking for a tough crowd. I was looking for ways to cook with lower fat and came across this recipe. I used the Trader Joe's multi-grain pancake mix...followed the recipe except a splash more milk (we like thinner pancakes and they cook faster), less cinnamon and a little bit of vanilla as someone else had suggested. If anyone has used multi-grain pancake mix before, the results tend to be dry and dense. The applesauce made these pancakes much lighter and moist...they were a big hit. It also added a little sweetness and I like the fact we are getting more fiber from the apples.

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Momof2

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Reviewed: Jul. 5, 2009

They are very good. I used TJs multigrain pancake mix and had to add more milk because it was too thick.

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KFORTIN

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Reviewed: Jun. 12, 2009

I used the Homemade Pancake Mix from this site because I used all my off-brand pancake mix several months back. I used sour milk and an organic blueberry applesauce I bought cheaply at Grocery Outlet. I served it with Homemade Pancake Syrup, which is also from this site. My kids inhaled them. There were some leftover, so I froze them two a piece in freezer bags. All I have to do is heat them in the toaster next morning I'm short on time.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 9, 2009

Thanks for the recipe. It was a life saver when I had nothing but applesause in the fridge. My 3 and 1 year old love it and they're both very picky eaters.

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ChefMommy

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Reviewed: Apr. 14, 2009

I thought this was a good recipe. My family did not agree. It had a nice light taste and was wonderful with syrup and butter. The batter was thick. So don't be alarmed, if it doesn't seem like the right pancake-consistency. They take a little longer to cook all the way through. So use medium-low heat and give it a few minutes per side.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

These pancakes are fantastic. My picky two-year old eats them up and asks for more! I find myself craving them if I don't eat them for a week or two. Delicious and relatively healthy. I make the recipe completely as is and it rocks! Thank you!!

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rumblebug00

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

So tasty and easy, was able to make before school. Not a great cook but still turned out great. I added a little finely chopped apple to the apple sauce think it added a lot.

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kwarness

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Reviewed: Mar. 12, 2009

These were fantastic. They were thick, moist, and simple. I added raisins and a bit of nutmeg to add more flavor. Great base for additional experimentation.

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