Recipe by DENISEMACGREGOR
"Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime."
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whole wheat flour
3 fluid ounces
apples - peeled, cored and chopped
Add 1/3c sugar & 1/2tsp cinnamon to dough mixture for a much better tasting pie crust. Good recipe, thanks!
Dough for crust was incredibly dry and crumbly...I could not get it to stay together properly. The filling turned out good though.
It taste good thank you for the idea
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Apple Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
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