"Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime." — DENISEMACGREGOR
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whole wheat flour
3 fluid ounces
apples - peeled, cored and chopped
Add 1/3c sugar & 1/2tsp cinnamon to dough mixture for a much better tasting pie crust. Good recipe, thanks!
Dough for crust was incredibly dry and crumbly...I could not get it to stay together properly. The filling turned out good though.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Apple Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
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