Recipe by DENISEMACGREGOR
"Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
3 fluid ounces
apples - peeled, cored and chopped
Add 1/3c sugar & 1/2tsp cinnamon to dough mixture for a much better tasting pie crust. Good recipe, thanks!
Dough for crust was incredibly dry and crumbly...I could not get it to stay together properly. The filling turned out good though.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Apple Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make Grandma Ople's famous apple pie.
Make the classic All-American pie—and watch tips for picking the perfect apple.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.