Mom's Apple Pie II Recipe - Allrecipes.com
Mom's Apple Pie II Recipe
  • READY IN 55 mins

Mom's Apple Pie II

Recipe by  

"Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 425 degrees F (230 degrees C).
  2. In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
  3. In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
  4. Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
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Reviews More Reviews

Nov 05, 2006

Add 1/3c sugar & 1/2tsp cinnamon to dough mixture for a much better tasting pie crust. Good recipe, thanks!

 
Oct 13, 2003

Dough for crust was incredibly dry and crumbly...I could not get it to stay together properly. The filling turned out good though.

 

4 Ratings

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Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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