Mom's Apple Pie II Recipe
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Mom's Apple Pie II

By: DENISEMACGREGOR  
"Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 233 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 3 fluid ounces milk
  • 6 cups apples - peeled, cored and chopped
  • 1 lemon, juiced
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions

  1. Preheat oven to 425 degrees F (230 degrees C).
  2. In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
  3. In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
  4. Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 22.9g | Cholesterol: 5mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by DIANEZ428 
Dough for crust was incredibly dry and crumbly...I could not get it to stay together properly.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by MOMICK 
Add 1/3c sugar & 1/2tsp cinnamon to dough mixture for a much better tasting pie crust. Good... MORE

 
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