Reviewed: Jan. 11, 2012

i added more whiskey and raisins.

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Reviewed: Dec. 13, 2011

All I can say is WOW!!! The whiskey certainly added to this recipe.. My husband is diabetic, so I used Splenda instead of sugar.. he's come home with bags of apples since, and has peeled and sliced them as a hint to make this again. Thank you for sharing...

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Jackie

Home Town: Halifax, Nova Scotia, Canada

Living In: Chatham, Ontario, Canada

Reviewed: Nov. 26, 2011

This pie is awesome! Don't change a thing! I can't believe anyone would omit or substitute the whiskey... It definitely MAKES this pie! Thanks so much!

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Andrea.lynn

Reviewed: Oct. 16, 2011

Great pie. We used an apple peeler/corer/slicer for the apples. then I cut them into quarters Used less sugar and will do a 1/2 cup and will do 1 teas of butter next time. It felt healthy

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maureen

Reviewed: Sep. 29, 2011

It ended up incredibly soupy and a little too sweet for my tastes. I did tweak it a little and used half brown sugar and half white, but that was the only change I made. How can I make it less soupy???

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Squeekylau

Reviewed: Sep. 11, 2011

Really a good recipe for someone who does not bake alot of pies. Its fast easy and very tasty!

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Vonnie D

Reviewed: Mar. 2, 2011

I made this pie tonight with Granny Smith and the flavor was good but the apples broke down like I have never experienced before -almost like apple sauce and my apple slices were pretty chunky. Maybe it was the whiskey? I didn't even use the entire amount and I always use Granny Smith - a little confused.

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mermaid410

Cooking Level: Expert

Home Town: Modesto, California, USA

Living In: Walnut Creek, California, USA

Reviewed: Nov. 24, 2010

Adding the whiskey is a great idea! It turned out soooo good!

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Marie Smith

Reviewed: Sep. 23, 2010

This is the BEST apple pie I've made. My husband ate all but one slice. He was nice enough to leave me one. I will be making this one over and over again. I used Benjamin Prichard's Sweet Lucy Bourbon Based Liqueur and couldn't be happier with the results. I am making this to share with my very picky, bourbon loving father. We'll see if he can guess the secret ingredient.

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AJensen

Reviewed: Sep. 5, 2010

This was one of the best apple pies I have ever made. It truly is excellent. I used Crown Royal in this and it was awesome. I definitely will be using this recipe again. This was a very easy recipe, and it came together quick. We just loved it.Thanks!

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13 users found this review helpful