Reviewed: Feb. 23, 2008

this is awesome pie...i just made it and "WOW" its great. all i did was use 9inch unroll and bake crust... i put the 9 inch crust in a 10 inch pan,this helps with over flow and you get golden brown edge and not dark/black edge. awesome, awesome,awesome..5 star

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woody

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

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Reviewed: Feb. 4, 2008

Ever since I made this pie and brought it to our family Thanksgiving dinner, I'm the designated apple pie maker for our holiday get-togethers. This is a marvelous recipe and the whiskey gives it a subtle, spicy kick. It's a winner!

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FoodGloriousFood

Cooking Level: Expert

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Reviewed: Dec. 29, 2007

This is one of the best apple pie's that I have ever had, my friends and family all agree.The whiskey is a good touch.

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Gridley

Cooking Level: Intermediate

Home Town: Eureka, California, USA

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Reviewed: Dec. 21, 2007

I got so many compliments on this pie. I think the whiskey was a very nice touch. One man at the party hardly ever speaks, so when he said this pie was great I believed it!

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Vegan Fatty

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2007

This was the best apple pie I have ever made. Excellent Receipe!

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Lady Bowhunter

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Reviewed: Nov. 28, 2007

This was an amazing pie! Love the secret ingredient (wisky). I baked this for a coworker and he loved it. He's a diabetic so i subbed the sugar for splenda and it was "splendid".No one noticed. Thanks for the great recipe!

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Tena Mid

Home Town: Williams Lake, British Columbia, Canada

Living In: Fort Nelson, British Columbia, Canada

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Reviewed: Nov. 23, 2007

I made this yesterday for Thanksgiving and it was the best. I even used some Irish Whiskey. ;-) I can't really say you could taste it, but it was a wonderful pie. I did combine Granny with McIntosh apples. Can't wait to make it again. Thank you so much for sharing this recipe.

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AMurphy

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Reviewed: Nov. 2, 2007

Mummy makes it Yummy! Truly a very delicious and tasty recipe.Thanks.

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ryanranjit

Cooking Level: Intermediate

Home Town: Guwahati, Assam, India

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Reviewed: Oct. 29, 2007

This recipe is SO good and I'm not normally a fan of apple pie. I doubled the spices, though, as I usually do with pie recipes! Also, I didn't have whiskey so I substited with a really rich brandy. MMM.

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Giordana V

Cooking Level: Intermediate

Home Town: Cobble Hill, British Columbia, Canada

Living In: New York, New York, USA

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Reviewed: Oct. 23, 2007

I made this for my husband and he loved it. I will definitely make again.

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angie

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 21, 2007

Can't give this enough stars. The only change I made was to brush the crust with milk before baking.

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SCHUTZ3

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Reviewed: Aug. 7, 2007

This pie is great with the touch of whiskey. I used a crumble topping instead of pie crust and it turned out delicious!

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DesignerChefKim

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

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Reviewed: Jul. 15, 2007

high ratings for taste and ease. This pie is so simple to make, but you get delicious results. I used Irish Whiskey instead of regular because it was all I had. I don't know if that makes any difference, but it can be substituted.

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megk

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 5, 2007

This recipe is amazing! I used Splenda rather than sugar, as my husband is diabetic. We will definitely make this again, thank you!

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diabeticwife

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Reviewed: Jun. 24, 2007

I found this recipe pretty good, moist, and easy to make!

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Mommy bakes

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 29, 2007

I have never made a pie before so this was my first try. I have nothing to base it on but this recipe was very simple & had a wonderful flavor! Thank you for the great recipe!

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jennifer_95

Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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Reviewed: Jan. 17, 2007

I made this recipe for my family over the holidays to rave reviews. I changed the recipe a by pouring about a tablespoon of melted butter and whiskey on the crust with 10 minutes remaining to cook. I then sprinkled cinnamon and sugar on the crust. Not only did it look amazing, it tasted just as great!

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cutietart

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Reviewed: Jan. 16, 2007

I just made this pie and it is delicious. My daughter who usually doesn't like apple pie ate two pieces. I think next time I'll try it with butter crumbs instead of another pastry on top. Super recipe. Thanks.

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Jutta V.

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Reviewed: Nov. 23, 2006

Best I've ever done

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VALJOAN

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Reviewed: Nov. 8, 2006

WOW!!!!! This was the easiest apple pie I ever made, and my family loved it..I got alot of compliments...Thanks Alot!!!

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ginny

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Mom's Apple Pie I

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