Reviewed: Jul. 2, 2008

This is the best apple pie I have ever eaten. My wife has chained me in the kitchen and forced me to make them every night this week. They are so amazingly good. I was worried at first that the sauce would not be enough. You do not have the "gravy" that you normally get with apples in the can. But trust the recipe...the sauce is plenty. Oh, and I hate eating old pies and I especially hate throwing away old pies, so I took small 4 inch custard bowls and made personal pies. They ended up looking great and tasting better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

theworkhorse1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 20, 2008

This pie is very good, my husband isn't a big pie eater, he tasted it and said it was good. I loved it, I will make it again. Thanks for the good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2008

My husband said this was the best apple pie he's ever had...and he's had a lot of apple pies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ELISABETHRN

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Snellville, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 23, 2008

this is awesome pie...i just made it and "WOW" its great. all i did was use 9inch unroll and bake crust... i put the 9 inch crust in a 10 inch pan,this helps with over flow and you get golden brown edge and not dark/black edge. awesome, awesome,awesome..5 star

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

woody


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2008

Ever since I made this pie and brought it to our family Thanksgiving dinner, I'm the designated apple pie maker for our holiday get-togethers. This is a marvelous recipe and the whiskey gives it a subtle, spicy kick. It's a winner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FoodGloriousFood


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2008

I got so many compliments on this pie. I think the whiskey was a very nice touch. One man at the party hardly ever speaks, so when he said this pie was great I believed it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vegan Fatty

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2007

This is one of the best apple pie's that I have ever had, my friends and family all agree.The whiskey is a good touch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gridley

	Cooking Level: Intermediate Home Town: Eureka, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2007

This was the best apple pie I have ever made. Excellent Receipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lady Bowhunter


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2007

This was an amazing pie! Love the secret ingredient (wisky). I baked this for a coworker and he loved it. He's a diabetic so i subbed the sugar for splenda and it was "splendid".No one noticed. Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tena Mid

	Home Town: Williams Lake, British Columbia, Canada Living In: Fort Nelson, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 23, 2007

I made this yesterday for Thanksgiving and it was the best. I even used some Irish Whiskey. ;-) I can't really say you could taste it, but it was a wonderful pie. I did combine Granny with McIntosh apples. Can't wait to make it again. Thank you so much for sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMurphy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2007

Mummy makes it Yummy! Truly a very delicious and tasty recipe.Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ryanranjit

	Cooking Level: Intermediate Home Town: Guwahati, Assam, India
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2007

This recipe is SO good and I'm not normally a fan of apple pie. I doubled the spices, though, as I usually do with pie recipes! Also, I didn't have whiskey so I substited with a really rich brandy. MMM.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Giordana V

	Cooking Level: Intermediate Living In: Cobble Hill, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

I made this for my husband and he loved it. I will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angie

	Cooking Level: Intermediate Living In: Dayton, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 21, 2007

Can't give this enough stars. The only change I made was to brush the crust with milk before baking.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SCHUTZ3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 7, 2007

This pie is great with the touch of whiskey. I used a crumble topping instead of pie crust and it turned out delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DesignerChefKim

	Cooking Level: Expert Living In: Concord, New Hampshire, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2007

high ratings for taste and ease. This pie is so simple to make, but you get delicious results. I used Irish Whiskey instead of regular because it was all I had. I don't know if that makes any difference, but it can be substituted.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

megk

	Cooking Level: Beginning Living In: Jacksonville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2007

This recipe is amazing! I used Splenda rather than sugar, as my husband is diabetic. We will definitely make this again, thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

diabeticwife


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2007

I found this recipe pretty good, moist, and easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

User Name	Password

Remember me? Forgot password?