This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
Photo by: jenniferlrichards
Posted: Mar. 19, 2008
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Photo by: Vegan Fatty
Posted: Jan. 9, 2008
Photo by: JanH
Posted: Nov. 19, 2007
Photo by: Phoenix Nicole