This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
Photo by: Phoenix Nicole
Posted: Nov. 19, 2007
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Photo by: JanH
Photo by: Vegan Fatty
Posted: Jan. 9, 2008
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Posted: Mar. 19, 2008
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Posted: Apr. 11, 2009
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