Mom's Apple Pie I Recipe
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Mom's Apple Pie I

By: Rita Wittwer  
"My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish."

Rating: This weblink has been rated 65 times with an average star rating of 4.7 Read Reviews (56)

Rate/Review | 1,542 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tart apples - peeled, cored and sliced
  • 2 tablespoons butter
  • 2 tablespoons whiskey

Directions

  1. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  2. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  3. Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 18.1g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by SportyRider 
I used this recipe for the filling, and the Streusel Apple Pie recipe for the topping. The pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by SCHUTZ3 
Can't give this enough stars. The only change I made was to brush the crust with milk before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by MEG1014 
I made this pie for my father-in-law for his birthday and he hasn't left me alone since! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Miss Wiggles 
I wowed my new boyfriend and his family with this recipe last year! They loved it so much, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by TNociti 
This is a great pie! Rave reviews at Thanksgiving dinner. My husband actually said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by DesignerChefKim 
This pie is great with the touch of whiskey. I used a crumble topping instead of pie crust and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by ST.JON 
Delicious. Recommend using 6 LARGE apples or 8-10 small ones. I used 6 small and found it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by FoodGloriousFood 
Ever since I made this pie and brought it to our family Thanksgiving dinner, I'm the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Giordana V 
This recipe is SO good and I'm not normally a fan of apple pie. I doubled the spices, though,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by HADDIE78 
This pie turned out pretty good. I only used 5 apples and my pie was a little flat so I will... MORE

 
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