Good but definitly needs cinnamon and extra sugar in the batter. I think a glaze goes better than the cinnamon and sugar topping too. Next time I'll make them tbsp size with hotter oil. Cooking large fritters with the oil at about 320 degrees ensured they were cooked through, but the big ones didn't have much crisp on the outside. Great recipe to play with. Side note , I followed the advice of some reviewers and grated the apple. I recommend NOT doing this if you want to be able to notice pieces of apple in the finished fritter. Using the large hole side of my grater still made the apple so small it was nearly completely incorporated in the batter.
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Good but definitly needs cinnamon and extra sugar in the batter. I think a glaze goes better...