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Photo of: Apple Fritters I

Apple Fritters I

Submitted by: Pat
Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar. 

Mom's Prize Winning Raw Apple Cake

Submitted by: Andrea
A lightly spiced apple cake with a crunchy cinnamon and walnut topping. 

Photo of: Apple Fritters

Apple Fritters

Submitted by: John Robbins
Provided by: Taste of Home
This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania 

Photo of: Apple Fritters II

Apple Fritters II

Submitted by: Nausheen Khan
Apples are sliced into thin, bite-size pieces, then coated in a zesty lemon batter and pan-fried until golden. 

Photo of: Mom's Apple Pie II

Mom's Apple Pie II

Submitted by: Denise MacGregor
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime. 

My Mom's Apple Sauce Cake

Submitted by: Geraldine
My mother got this when she lived in Virginia. It's really good. 

Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris
These great little fritters are a breakfast favorite. 

Photo of: Mom's Apple Pie I

Mom's Apple Pie I

Submitted by: Rita Wittwer
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes. 

Photo of: Banana Fritters

Banana Fritters

Submitted by: Vicki G.
Banana fritters, cinnamon and nutmeg spiced, serve them hot or cold. 

Photo of: Strawberry Fritters with Chocolate Sauce

Strawberry Fritters with Chocolate Sauce

Submitted by: Austin N
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce. 
 
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