Mom's Apple Fritters Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 01, 2008

I used Braeburn apples and added cinnamon to the batter, and they were very tasty when tossed with cinnamon and sugar. I dusted half of the batch with powdered sugar, but I prefer them dusted with cinnamon and sugar. It's a good idea to drop small spoonfuls of the batter into the oil because the fritters will expand, and they will retain too much oil (and will be soggy) if they're too big.

—mrsredman

See full review »

Most Helpful Critical Review

Feb 10, 2008

These weren't flat enough- they were more like dumplings. Next time I'll try piping the batter into the oil to try to get it flatter. The batter wasn't sweet enough for my taste. The end result was more like a puffy, savory, scone. Next time I'll add a lot more sugar to the batter and glaze them. The apple to batter ratio was too high. The apple pieces burnt in the oil. I'm going to double the batter next time.

—sobachatina

See full review »

88 Ratings

See other versions of this recipe!

Feb 23, 2008

This is a wonderful recipe. The batter turns out nice and poofy. I did realize soon that I needed to drop the temperature on my oil, but once through that firs test batch, I had no problems. I was lazy and used my Chop Wizard, leaving the skins on, but this is a really great way to wake up.

—SapphireTigress

See full review »

Oct 19, 2009

Yummy! I replaced the white flour with Whole wheat pastry flour,Milk for skim milk,Splenda for the sugar & used egg beater's in place of the egg's.replaced applesauce(homade-no sugar with cinnamon) for the oil in the batter,Added 1 Tsp cinnamon to the batter.I grated 2 large honey crisp apple's (skins on) into the batter.Put the cinnamon/splenda mixture in a brown bag, placed the fritters in the bag & shook to coat.I also used my small cookie dough scoop to put them into the hot oil.Worked perfectly!They poofed out very well.A very nice size to handle for adult's & kid's.Very quick and super easy!Slightly crisp on the outside,moist,tender and fluffy on the inside.Great morning treat while we went on our Autumn walk!Great with Coffee!My kid's loved them.No leftover's,Alway a bonus! I will be making these again! I am thinking of trying pumpkin next time!YUM!!Thanks for a great recipe :)

—Tara

See full review »

Oct 13, 2009

Very Good. Used applesauce in place of the oil in the batter to cut the grease.

—TAMISTAR

See full review »

May 06, 2010

These are fabulous! I added cinnamon to the batter as suggested and made a simple glaze to top them with. They are best after sitting for awhile to crisp over!

—Jennifer

See full review »

May 01, 2011

Awesome! A little splash of vanilla extract and the batter taste like a dessert crepe. I had cut up the apples like fries...mmm apple fry fritters....yumm!

—For Here or To Go?

See full review »

Sep 23, 2010

doubled the sugar (because I used some tart apples), but other than that I couldn't think of any way to improve these. Horribly delish

—MELANIEEPP

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Apple Fritters I

Apple Fritters II

Mom's Prize Winning Raw Apple Cake

My Mom's Apple Sauce Cake

Mom's Apple Pie II

Jemput Jumput (Banana Fritters)

No Fry Apple Fritters

Strawberry Fritters with Chocolate Sauce

Mom's Apple Pie I

My Mom's Raised Doughnuts

ADVERTISE WITH US

Nutrition

Calories
118 kcal
6%

Carbohydrates
17.4 g
6%

Cholesterol
18 mg
6%

Fat
4.9 g
8%

Fiber
0.6 g
2%

Protein
1.6 g
3%

Sodium
98 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Apple Fritters

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 118
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 0.8g 4 %
Cholesterol 18mg 6 %
Sodium 98mg 4 %
Potassium 41mg 1 %
Total Carbohydrates 17.4g 6 %
Dietary Fiber 0.6g 2 %
Protein 1.6g 3 %
** Sugars 2.5g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 4 %
Iron 5 %
Thiamin 7 %
Niacin 6 %
Vitamin B6 1 %
Magnesium 1 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.