"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat." — ABBY9
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vegetable oil for deep-frying
1 1/2 cups
apples - peeled, cored and chopped
I used Braeburn apples and added cinnamon to the batter, and they were very tasty when tossed with cinnamon and sugar. I dusted half of the batch with powdered sugar, but I prefer them dusted with cinnamon and sugar. It's a good idea to drop small spoonfuls of the batter into the oil because the fritters will expand, and they will retain too much oil (and will be soggy) if they're too big.
These weren't flat enough- they were more like dumplings. Next time I'll try piping the batter into the oil to try to get it flatter.
The batter wasn't sweet enough for my taste. The end result was more like a puffy, savory, scone. Next time I'll add a lot more sugar to the batter and glaze them.
The apple to batter ratio was too high. The apple pieces burnt in the oil. I'm going to double the batter next time.
This is a wonderful recipe. The batter turns out nice and poofy. I did realize soon that I needed to drop the temperature on my oil, but once through that firs test batch, I had no problems. I was lazy and used my Chop Wizard, leaving the skins on, but this is a really great way to wake up.
Yummy! I replaced the white flour with Whole wheat pastry flour,Milk for skim milk,Splenda for the sugar & used egg beater's in place of the egg's.replaced applesauce(homade-no sugar with cinnamon) for the oil in the batter,Added 1 Tsp cinnamon to the batter.I grated 2 large honey crisp apple's (skins on) into the batter.Put the cinnamon/splenda mixture in a brown bag, placed the fritters in the bag & shook to coat.I also used my small cookie dough scoop to put them into the hot oil.Worked perfectly!They poofed out very well.A very nice size to handle for adult's & kid's.Very quick and super easy!Slightly crisp on the outside,moist,tender and fluffy on the inside.Great morning treat while we went on our Autumn walk!Great with Coffee!My kid's loved them.No leftover's,Alway a bonus! I will be making these again! I am thinking of trying pumpkin next time!YUM!!Thanks for a great recipe :)
Very Good. Used applesauce in place of the oil in the batter to cut the grease.
These are fabulous! I added cinnamon to the batter as suggested and made a simple glaze to top them with. They are best after sitting for awhile to crisp over!
Awesome! A little splash of vanilla extract and the batter taste like a dessert crepe. I had cut up the apples like fries...mmm apple fry fritters....yumm!
doubled the sugar (because I used some tart apples), but other than that I couldn't think of any way to improve these. Horribly delish
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Apple Fritters
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
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