Mom's Apple Fritters

SUBMITTED BY: ABBY9

"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat."

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 24 servings

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INGREDIENTS

1 quart vegetable oil for deep-frying
1 1/2 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

READ REVIEWS (4)

DIRECTIONS

Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

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REVIEWS

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Reviewed on Jan. 1, 2008 by mrsredman

I used Braeburn apples and added cinnamon to the batter, and they were very tasty when tossed with cinnamon and sugar. I dusted half of the batch with powdered sugar, but I prefer them dusted with cinnamon and sugar. It's a good idea to drop small spoonfuls of the batter into the oil because the fritters will expand, and they will retain too much oil (and will be soggy) if they're too big.

1 user found this review helpful

Reviewed on Oct. 14, 2007 by MIAELAINE

this was plain but good with the powdered sugar. However, if you top it with vanilla ice cream(or cool whip) and chocolate syrup drizzled on top, it tastes just like the sundae waffles from six flags great america. yummy. I will make this again as a sundae.

1 user found this review helpful

Reviewed on Feb. 23, 2008 by SapphireTigress

This is a wonderful recipe. The batter turns out nice and poofy. I did realize soon that I needed to drop the temperature on my oil, but once through that firs test batch, I had no problems. I was lazy and used my Chop Wizard, leaving the skins on, but this is a really great way to wake up.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 119

Total Fat: 4.9g
Cholesterol: 18mg
Sodium: 98mg
Total Carbs: 17.7g
Dietary Fiber: 0.6g
Protein: 1.6g

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