Mom's Apple Fritters Recipe
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Mom's Apple Fritters

By: ABBY9  
"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 620 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 quart vegetable oil for deep-frying
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled, cored and chopped
  • 1 cup cinnamon sugar

Directions

  1. Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  3. Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 4.9g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by mrsredman 
I used Braeburn apples and added cinnamon to the batter, and they were very tasty when tossed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by SapphireTigress 
This is a wonderful recipe. The batter turns out nice and poofy. I did realize soon that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by sobachatina 
These weren't flat enough- they were more like dumplings. Next time I'll try piping the batter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by MIAELAINE 
this was plain but good with the powdered sugar. However, if you top it with vanilla ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Tara 
Yummy! I replaced the white flour with Whole wheat pastry flour,Milk for skim milk,Splenda for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by TAMISTAR 
Very Good. Used applesauce in place of the oil in the batter to cut the grease. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Nicole J 
Love them! I added 3 large apples since I misread the recipe and they still turned out great.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by dadsacookin' 
Turned out really good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Shannon 
These are awesome. Very easy to make. Taste wonderful.I made a glaze to put on them.Really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Martha 
I'm crazy for fritters, these were good but not exactly bakery style or shape MORE

 
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