Surprisingly good1 I did modify it a little. I'm not big on mushrooms or cooked-in onions, so I left both out. I sauteed some peppers and fresh minced garlic and browned the meat in that. Once brown, I added the cr. of mushroom. I used onion buns and baked the open face style. I had the meat on one side and topped that with french fried onions. On the other side, I put the cheese. I baked it at 350 for about five minutes to crunch up the onions and melt the cheese. Really tasty! Tastewise, I'd give four stars (because I like to reserve five for really outstanding dishes). However, it's so quick, easy, and FILLING, that it gets five stars!!!
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Surprisingly good1 I did modify it a little. I'm not big on mushrooms or cooked-in onions, so...