Reviewed: Jul. 13, 2009

I decided to go for it, but instead of the mushroom soup( my family isnt a fan of it) I used velveeta cheese and fresh mushrooms that we sauteed in a bit of garlic and butter.. But all in all, it was very tasty. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Radarslady

Cooking Level: Expert

Home Town: Brookville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

All six of us loved this. It's a keeper. I am not sure why people said that it was mushy. Mine was perfect! Only thing I did was a fresh black pepper to mine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

We really liked this one! I adjusted the seasonings to my family's taste. Also, I noticed that several other reviewers just toasted the rolls instead of wrapping the sandwiches and putting them in the oven. That worked out perfectly for my family, as everyone likes a different amount of filling on their rolls. I have made this recipe several times and it is fast, easy, and very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoreleiAmI

Cooking Level: Expert

Home Town: Torrance, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

I thought it was very good, My husband is very picky about new recipes and he went for seconds and raved on how good it was.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

Very good! I used fresh mushrooms and added garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2007

Well, I'm certainly glad I didn't skip out on this recipe like others suggested. With a little loving care and some much needed seasonings, these turned out really well. I didn't see the need to assemble and wrap the sandwiches in foil, so I just toasted the buns and everyone made their own sandwich. I don't like canned mushrooms, so I sauteed fresh with the onion and pepper. Thank you Allison!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

Did not like this, at all. The mushroom flavour was overpowering, it was too bland, and crusty bread ended up going soggy!! That never happens! I highly recommend anyone skip out on this one, and I will not be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

I have a husband and 4 kids ages 9,7,4,and 2 and we all love this recipe. One thing I have found is that alot of people complained it was soggy but I solved that. The secret is to use cheep and thin tin foil if it is too thick they turned out soggy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momof4

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

This is a great to-go dinner. I made it one night before my husband and son left to go hunting. I left the sandwiches wrapped in foil and placed them in a brown paper bag to go - they were still hot when they arrived and they both loved them. It is now one of our family's favorites.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2007

I DOUBLED THIS RECIPE USING A LITTLE MORE THAN TWO POUNDS OF HAMBUGER WITH TWO CANS OF SOUP, MINE WAS NOT RUNNY AT ALL, I DID NOT ADD THE MUSHROOMS AS I DIDNT HAVE ANY BUT WE REALLY LIKED IT, I DID ADD MINCED GARLIC (I DO TO JUST ABOUT EVERYTHING) SUPER EASY AND NOT A LOT OF WORK OR CLEANUP!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

holly76

Cooking Level: Expert

Living In: Lawton, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

I thought this recipe was not very good. We ate it but I would never make it again. I even added spices and it was still bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

va mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2006

Surprisingly good1 I did modify it a little. I'm not big on mushrooms or cooked-in onions, so I left both out. I sauteed some peppers and fresh minced garlic and browned the meat in that. Once brown, I added the cr. of mushroom. I used onion buns and baked the open face style. I had the meat on one side and topped that with french fried onions. On the other side, I put the cheese. I baked it at 350 for about five minutes to crunch up the onions and melt the cheese. Really tasty! Tastewise, I'd give four stars (because I like to reserve five for really outstanding dishes). However, it's so quick, easy, and FILLING, that it gets five stars!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cdavis

Cooking Level: Intermediate

Home Town: Burlington, Kansas, USA

Living In: Southaven, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2006

Really good, a keeper! And soooo easy on a weeknight!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALLIE101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2006

I thought something that called for so much cheese couldn't possibly turn out wrong, but I was mistaken. Maybe there was something wrong with my method, but the filling was entirely too runny and pretty bland. I'm not even certain that adding some spices to the beef could improve this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K.Fortune

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2006

I didn't add the mushrooms but did everything else per recipe. It's really good, not great but I will be making again. Oh, I did add some minced garlic but I always add garlic to ground beef. So to sum up, this is easy and tasty. We ate it all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LuAnn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2005

This was pretty good. In the middle. I went ahead and added 1 tsp of garlic powder as others had done. Next time I don't think I will. I also didn't use a can of mushrooms, so I don't think what I did was true to form. Still, I will probably make it again. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA

Living In: Marysville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2005

These were really good. A very nice change from sloopy joes or hamburgers. Even my picky eaters liked it. A real keeper! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2005

This recipe is amazing! My husband saw me making it and was a bit worried about it, but it turn out really good. He said it was one of his favorite meals.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LEAH MACDONALD

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2005

This was a very good starter idea. I seasoned the beef as I browned it with garlic, seasoned salt and some Montreal Steak Seasoning. I skipped the green pepper, because I don't like it and used fresh mushrooms. I also used the regular Grands biscuits (not the flaky layers) that I had on hand. I cooked them up and hollowed them out. Whatever we didn't eat at supper, I rewarmed for leftovers for myself the next day. They got a little soggy, but they were so good it was worth it! I love cheese, but didn't use quite the whole 2 cups. This will definitely be made again at my house!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WWILLE99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2005

THIS WAS PRETTY GOOD...TASTED LIKE BEEF STROGANOFF ON A BUN..I USED LEAN GROUND BEEF AND ONLY USED HALF THE AMOUNT OF CHEESE TO MAKE IT A LITTLE LOWER IN FAT.

Was this review helpful? [ YES ]
0 users found this review helpful