I thought it was very good, My husband is very picky about new recipes and he went for seconds and raved on how good it was.

Very good! I used fresh mushrooms and added garlic.

Well, I'm certainly glad I didn't skip out on this recipe like others suggested. With a little loving care and some much needed seasonings, these turned out really well. I didn't see the need to assemble and wrap the sandwiches in foil, so I just toasted the buns and everyone made their own sandwich. I don't like canned mushrooms, so I sauteed fresh with the onion and pepper. Thank you Allison!!

Did not like this, at all. The mushroom flavour was overpowering, it was too bland, and crusty bread ended up going soggy!! That never happens! I highly recommend anyone skip out on this one, and I will not be making it again.

I have a husband and 4 kids ages 9,7,4,and 2 and we all love this recipe. One thing I have found is that alot of people complained it was soggy but I solved that. The secret is to use cheep and thin tin foil if it is too thick they turned out soggy.

This is a great to-go dinner. I made it one night before my husband and son left to go hunting. I left the sandwiches wrapped in foil and placed them in a brown paper bag to go - they were still hot when they arrived and they both loved them. It is now one of our family's favorites.

I DOUBLED THIS RECIPE USING A LITTLE MORE THAN TWO POUNDS OF HAMBUGER WITH TWO CANS OF SOUP, MINE WAS NOT RUNNY AT ALL, I DID NOT ADD THE MUSHROOMS AS I DIDNT HAVE ANY BUT WE REALLY LIKED IT, I DID ADD MINCED GARLIC (I DO TO JUST ABOUT EVERYTHING) SUPER EASY AND NOT A LOT OF WORK OR CLEANUP!

I thought this recipe was not very good. We ate it but I would never make it again. I even added spices and it was still bland.

Surprisingly good1 I did modify it a little. I'm not big on mushrooms or cooked-in onions, so I left both out. I sauteed some peppers and fresh minced garlic and browned the meat in that. Once brown, I added the cr. of mushroom. I used onion buns and baked the open face style. I had the meat on one side and topped that with french fried onions. On the other side, I put the cheese. I baked it at 350 for about five minutes to crunch up the onions and melt the cheese. Really tasty! Tastewise, I'd give four stars (because I like to reserve five for really outstanding dishes). However, it's so quick, easy, and FILLING, that it gets five stars!!!

Really good, a keeper! And soooo easy on a weeknight!

I thought something that called for so much cheese couldn't possibly turn out wrong, but I was mistaken. Maybe there was something wrong with my method, but the filling was entirely too runny and pretty bland. I'm not even certain that adding some spices to the beef could improve this recipe.

I didn't add the mushrooms but did everything else per recipe. It's really good, not great but I will be making again. Oh, I did add some minced garlic but I always add garlic to ground beef. So to sum up, this is easy and tasty. We ate it all.

This was pretty good. In the middle. I went ahead and added 1 tsp of garlic powder as others had done. Next time I don't think I will. I also didn't use a can of mushrooms, so I don't think what I did was true to form. Still, I will probably make it again. Thanks.

These were really good. A very nice change from sloopy joes or hamburgers. Even my picky eaters liked it. A real keeper! Thanks.

This was alright. It wasn't as good as I expected. My only change was to add around 1 tsp. of garlic powder. I probably will not be making this again. It was just too bland for me. I will not be making this again.

This recipe is amazing! My husband saw me making it and was a bit worried about it, but it turn out really good. He said it was one of his favorite meals.