Mommy's Surprise Recipe
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Mommy's Surprise

By: Allie  
"This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can be a little messy, so you may need a fork!"

Rating: This weblink has been rated 36 times with an average star rating of 4.2 Read Reviews (29)

Rate/Review | 1,356 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 (4 ounce) can chopped mushrooms, drained (optional)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 6 Kaiser rolls, split

Directions

  1. In a large skillet over medium-high heat, brown the ground beef with the onion, green pepper, and mushrooms. Drain off excess grease. Reduce heat to medium, and stir in the cream of mushroom soup. Mix in the Cheddar cheese until blended, then remove from heat.
  2. Preheat the oven to 350 degrees F (175 degrees C). Scoop out the centers of the Kaiser rolls on both the top and bottom. Spoon the ground beef mixture into the rolls. Wrap each one in aluminum foil.
  3. Bake for 20 minutes in the preheated oven, or until the rolls are toasted.

Footnotes

  • Freezing
  • If freezing these, don't bake them. Wrap in aluminum foil, and seal in freezer safe plastic bag. To reheat, heat oven to 300 degrees F (150 degrees C), and cook for 55 to 60 minutes or until thawed and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 27g | Cholesterol: 86mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by DeafDogLover 
This was alright. It wasn't as good as I expected. My only change was to add around 1 tsp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by FUZZYMABEL 
We were skeptical as this dish was cooking, but have no fear, this was delicious! Didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by DREGINEK 
This looked like "hamburger helper without the noodles on a bun." Taste was okay. I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by SWEETCOOK_1 
Very yummy and fills you up MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by CHELS 
Did not like this, at all. The mushroom flavour was overpowering, it was too bland, and crusty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Joanie 
This is a great to-go dinner. I made it one night before my husband and son left to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by holly76 
I DOUBLED THIS RECIPE USING A LITTLE MORE THAN TWO POUNDS OF HAMBUGER WITH TWO CANS OF SOUP,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by cdavis 
Surprisingly good1 I did modify it a little. I'm not big on mushrooms or cooked-in onions, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by LEAH MACDONALD 
This recipe is amazing! My husband saw me making it and was a bit worried about it, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Radarslady 
I decided to go for it, but instead of the mushroom soup( my family isnt a fan of it) I used... MORE

 
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