Reviewed: Jun. 16, 2008

The kids loved it! I added 1/2 of a red onion and some cherry tomatoes and it was delish. I'll make it again - especially in the 110 degree heat that we have!

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mom of 5

Home Town: Albany, Minnesota, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Oct. 13, 2007

I added broccoli and peppers and carrots to this otherwise traditional dish. Tasted like I was a kid again, so the name of the salad is perfect.

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BOBBIEANNE

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Reviewed: Oct. 5, 2007

Super Summer Salad! My hubby isn't fond of ranch dressing but loves this, i added black olives, dill pickles just for something different and of course my hubby didn't like the changes, so I will stick to the original.

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popper72

Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Jun. 27, 2007

The sauce was very heavy. Next time I would take out the Miracle Whip or perhaps try something lighter than ranch. I would never make this again.

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TINKA

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Reviewed: Jul. 28, 2006

This was okay. The ranch dressing got very absorbed into the pasta so it didn't have enough of the Ranch flavour. I doubt I will make this again.

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CWOOD28

Cooking Level: Expert

Home Town: Corona, California, USA

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Reviewed: Jun. 21, 2006

Great with a few adjustments. I added carrots, green onion and about 1/4 tsp. each of dill and cellary salt. Next time may add some chopped tomatoes!

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JAIMERUNYAN

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Reviewed: Jun. 9, 2006

to zest up this recipe and make it low fat i used fat free cheesy garlic italian dressing instead of ranch and low fat miriacle whip. i also added sliced radishes. and i did not use any cheese. it was great!

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kekkitty

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Reviewed: Mar. 3, 2006

I made this salad for a church gathering and everyone loved it. It was the first thing to go!!! Thank you for putting this recipe online for everyone to enjoy

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CRYMSYNSLADY

Cooking Level: Intermediate

Home Town: Renton, Washington, USA

Living In: Poulsbo, Washington, USA

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Reviewed: Nov. 16, 2004

I think this recipe is great for when the kids are out playing and i want to make them something light and healthy for lunch. I take the peas out though. The whole family loves this recipe thanks Sue.

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NESSAPO

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Reviewed: Jul. 11, 2003

I love this salad! My son chose to make it for his birthday - when it was 96 degrees and it was wonderful. He did almost all of the work himself, and added in some green and red peppers for a little extra. We used frozen peas, and increased the amount of cheese and ranch, which may be the reason some findit bland. We've already made sure we have the fixings for this on-hand so we can make it anytime!

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