Recipe by Kim
"These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school."
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1 (18.25 ounce) package
banana cake mix
1 (3.5 ounce) package
instant banana pudding mix
I made cupcakes and filled them with the cream filling. Then I made a buttercream icing flavored with banana extract. It was great!!
These are scrumptious, yummy and delicious. They remind me of the Banana Suzy-Q's we used to buy back home.
Everyone LOVES these!
I have to thank you for this gem in my recipe box! The frosting filling was perfect. It wasn't too sweet or heavy, so it didn't overpower the delicious flavors of the banana cake. I will definitely be trying variations of this recipe using chocolate cake for a traditional Suzie-Q cake. Also, I'm going to try adding in a bit of peanut butter to the frosting for a PB Chocolate treat I know my family will appreciate. Thanks so much for sharing this one!
I think this would've been great, but reeeeally didn't want to use full fat butter AND shortening, so I used reduced-fat Blue Bonnet margarine. The end result; the frosting tasted right, but the texture was running and greasy-looking. Not appetizing, not that fluffy filling I was so excited about. Not even usable. Bummer! So, my advice is to definitely use full-fat butter/shortening if you make this.
These were so yummy. I couldn't stop eating them. The filling is excellent. I used chocolate cake instead.
Very good.My husband loved it.My kids enjoyed them as well.I am going to also try chocolate cake mix and see how that works.This is a yummy recipe.Thankyou
YUMMY!!!! I WILL be making these again! I wonder if this would work as a sponge cake roll? I will try it and let you all know!
Yum! Our friends loved these as did my husband!
* Percent Daily Values are based on a 2,000 calorie diet.
Mommy's Banana Suzy Q's
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 387
** Calories from Fat: 216
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