Mommy's Banana Suzy Q's

SUBMITTED BY: Kim

"These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school."

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min
Original recipe yield 18 individual cakes

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, stir together the cake mix and instant pudding. Add eggs, oil and water, mix until smooth. Pour into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, set aside to cool. Prepare filling using the second set of ingredients.
In a small saucepan, stir together the flour and milk, and cook over medium heat until boiling. Stir over heat until thick, about 2 minutes. Remove from heat and set aside to cool. In a medium bowl, cream butter, shortening, sugar and vanilla until light and fluffy. Gradually beat in the flour mixture at high speed. Invert cooled cake onto a tray. Split into two layers horizontally, and fill with the frosting. Replace top layer and cut into 3x2 inch rectangles. These keep better if individually wrapped.

Reviewed on Feb. 9, 2004 by YTK9Z

These are scrumptious, yummy and delicious. They remind me of the Banana Suzy-Q's we used to... MORE

Reviewed on Apr. 4, 2007 by Cath in Georgia

These were so yummy. I couldn't stop eating them. The filling is excellent. I used... MORE

Reviewed on Sep. 26, 2006 by honeydew

I made cupcakes and filled them with the cream filling. Then I made a buttercream icing... MORE

Reviewed on Jun. 23, 2003 by NANIEL

Very good.My husband loved it.My kids enjoyed them as well.I am going to also try chocolate... MORE