Add a photo

Mommy's Banana Suzy Q's

By: Kim  
"These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 285 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 individual cakes
 

Ingredients

  • 1 (18.25 ounce) package banana cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add eggs, oil and water, mix until smooth. Pour into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, set aside to cool. Prepare filling using the second set of ingredients.
  4. In a small saucepan, stir together the flour and milk, and cook over medium heat until boiling. Stir over heat until thick, about 2 minutes. Remove from heat and set aside to cool. In a medium bowl, cream butter, shortening, sugar and vanilla until light and fluffy. Gradually beat in the flour mixture at high speed. Invert cooled cake onto a tray. Split into two layers horizontally, and fill with the frosting. Replace top layer and cut into 3x2 inch rectangles. These keep better if individually wrapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 24g | Cholesterol: 62mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by YTK9Z 
These are scrumptious, yummy and delicious. They remind me of the Banana Suzy-Q's we used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Cath in Georgia 
These were so yummy. I couldn't stop eating them. The filling is excellent. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by honeydew 
I made cupcakes and filled them with the cream filling. Then I made a buttercream icing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by NANIEL 
Very good.My husband loved it.My kids enjoyed them as well.I am going to also try chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Millie 
I think this would've been great, but reeeeally didn't want to use full fat butter AND... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?