Reviewed: Jun. 7, 2008

so easy and so delicious! used french vanilla instant pudding, fresh nutmeg and cut up fresh strawberries and raspberries w/ a dollop or two of whipped cream! ........GONE!

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CHATTY304

	Cooking Level: Expert Living In: Rochester, New York, USA
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Reviewed: Jun. 5, 2008

This is a great recipe! I made it with a white late-harvest dessert wine since I didn't have any regular white wine. Now I'd like to try it with a red velvet mix and a red dessert wine.

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This was just ok. It still tasted a lot like regular white cake mix even after doubling the nutmeg. The wine added some moisture, but it was barely detectable. The white cake mix and vanilla pudding were definitely the primary flavors in this cake.

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Betty Crocker

	Cooking Level: Intermediate
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Reviewed: May 3, 2008

Good, I took the advice of other reviews and added merlot - the taste was great, although the color (pasty grey) left something to be desired. Also, I didn't have nutmeg, so I use cinnamon instead. I served it at a dinner party with raspberry sorbet, and it seemed to be a hit.

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betsdanforth

	Cooking Level: Intermediate Home Town: Shenandoah, Iowa, USA
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Reviewed: Feb. 19, 2008

This recipe was made by my mom since I was a little girl. It was always at our family events, now that I am grown up I see what all the fuss was about. The smell reminds me of my mom and my family. Made small cupcakes for my sister for her wedding honeymoon to have a little with coffee every day in Maui. she loved it like I do.

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Tlentz


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Reviewed: Feb. 5, 2008

I've been using this recipe for over a year now, and it's fantastic. It's the best when you use a chocolate cake mix with port for the wine.......absolutely delicious!

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latrippy08

	Cooking Level: Intermediate Home Town: Saginaw, Michigan, USA Living In: Stone Mountain, Georgia, USA
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Reviewed: Jan. 22, 2008

I made this for my mom's vineyard themed birthday, she absolutely loved it! I think I'll try chocolate with red rasberry dessert wine next time.

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luv2eat

	Cooking Level: Intermediate Living In: Herndon, Virginia, USA
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Reviewed: Jan. 10, 2008

I DESPISE box cake mixes, this one is different. I use a yellow cake mix, which seems to give the cake more body AND I use sherry wine instead of white wine, which also gives the cake more flavor. I sprinkle a GENEROUS amount of powdered sugar on top. My guests devour this cake and always ask for the recipe.

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Chupas


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Reviewed: Sep. 15, 2007

This was good - I made it for my husband to bring to work as I feed his co workers often - great reviews - used chardonney but will try merlot next time.

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COLEY2


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Reviewed: Sep. 11, 2007

I used Merlot and the cinn/sugar mixture suggested by others ... delicious! The taste is perfect, light and airy, super-moist, and not quite detectable as a wine flavor. Sprinkled cinn/sugar/powdered sugar mixture on top too. Would probably be really good with a bit of vanilla glaze. yummm!

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Patty


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Reviewed: Aug. 28, 2007

A cake with wine...now that caught my eye! Ok, let me start by saying I love to make my own cakes from scratch, however...this bundt cake was fantastic with a little semi-homemade kick! The cake was so moist and flavorful! The only thing I changed with the recipe was to reduce the oil by 1/4 cup and replaced it with applesauce, and I followed other reviewers advice and dusted my bundt pan with cinnamon/sugar. I also made a cream cheese and white chocolate drizzle to go over the top...the entire cake was gone before I knew it!

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Mrs. Chef Esh

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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Reviewed: Aug. 15, 2007

This is an excellent cake to make. It is super easy, fast and delicious! I will definitely make it a lot more.

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Chef Stef

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA
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Reviewed: Jul. 29, 2007

Very moist, good texture, good baking instructions. I used the cin./sugar sugestion as well and served w/ fresh berries. Personally I think it could use more spices/flavor. Good, easy, quick recipe to thr. together for a quick brunch. Maybe I'll try it with merlot as others have sugested. Thank you!

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secretsmile

	Cooking Level: Intermediate
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Reviewed: Jul. 11, 2007

I tray severe cake and this is the best in all. My husband dont like a cake but he eat so much went i do it in my house. A+++ for this recipe

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TalianDranis

	Cooking Level: Intermediate Living In: Caguas, Caguas, Puerto Rico
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Reviewed: Jun. 7, 2007

Delish! I dusted the bundt pan with cinnamon and sugar before adding the batter and, although I served this after dinner, it would make a great coffee cake as well.

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Jackie

	Cooking Level: Intermediate
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Reviewed: Jun. 2, 2007

this was a good recipe, my guest ate it up. Someone asked me if this is a spice cake and it does taste like one.

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wannaberachaelray


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Reviewed: May 24, 2007

I made this and found it to be alright, my husband and guest liked it but I did not care for it. I think it is personal perfence.

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AUSTINNETWORK

	Cooking Level: Expert Home Town: Santa Maria, California, USA Living In: Austin, Texas, USA
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Reviewed: May 22, 2007

AWESOME!!! This is a great recipe!! Not 2 sweet!! Even the kids loved it! It got rave reviews from the whole family!! Great, Great, Great...need I say more. I dusted the top with powdered suger. The only thing i'll do different next time is sub applesauce for the oil.

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gatorgurl


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Reviewed: May 16, 2007

This was delicious!!! I used Chardonnay in the recipe and I sprinkled the bundt pan with a cinnamon/sugar mixture that was suggested. So moist and the smell if gave off was incredible.

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Dawn

	Cooking Level: Intermediate Living In: Mays Landing, New Jersey, USA
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Reviewed: May 1, 2007

I made this recipe for a company b-day party. It was a hit and I believe it was better the day after.

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Ninja'sMommy

	Cooking Level: Intermediate
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