Reviewed: May 6, 2012

This was easy to throw together and turned out very moist. I chose to "flour" my pan with the cinnamon-sugar as suggested in the foonote. It has a delicate flavor. My husband ate his slice with strawberry jam, but I can see this going well with strawberries in a lite syrup.

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Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

Reviewed: Mar. 24, 2012

I made two batches of cupcakes for a friend's birthday party. One batch with merlot and topped with white icing and one batch with white zin and topped with pink cream cheese frosting. Everyone loved them and had to try both flavors and everyone wanted the recipe. Thanks for sharing!!

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Reviewer:

debkoze

Reviewed: Mar. 13, 2012

Excellent, easy, and a hit among EVERYONE! I added a tsp of cinnamon on top of the nutmeg and it turned out extra delicious. It was so good that my friends couldn't stop eating it! I love the consistency and the flavour. Will definitely make again!

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Reviewer:

justagirl

Reviewed: Feb. 12, 2012

I did not care for this. Maybe the type of wine really matters. I used a chardonnay.

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Reviewer:

Deana

Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA

Reviewed: Dec. 12, 2011

followed this exactly. It was very easy but that was it.

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

Except for the nutmeg, my Grandmother has always made this cake! It's amazing, it does taste best the day after it is baked. This is my favorite cake ever. ( Oh, you can use red wine but your cake will turn out greenish in color, the taste is still amazing!) We use Mascoto white wine.

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Reviewer:

glimmer

Cooking Level: Beginning

Reviewed: Oct. 29, 2011

The cake is in the oven now, so not sure but it looks great! Just wish they had specified which "white" wine to use! I thought it might be sweet so got a sweet red thinking it would be pink but it's gray! But as long as it's great tasting, that's all that matters since it's for an anniversary party that the baker at the last minute backed out of!

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Reviewer:

sbenton

Reviewed: Sep. 2, 2011

Easy to make, tastes good and is very moist. I like the fact that you can add various fruits or just dust it with powdered sugar and it makes a nice presentation with a small amount of work.

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Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Aug. 16, 2011

feed 17

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Reviewer:

kailla

Reviewed: May 24, 2011

We loved this cake! Admittedly I only had a small box of the vanilla pudding on hand and used that, but I used the kind of cake mix that already had pudding in it so maybe that came out even. The texture of this wonderful cake was just as good as the great flavor! This will definitely go into my preferred recipe box!

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