Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Momma's Wine Cake

SUBMITTED BY: Esther Nelson PHOTO BY: lois

"This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!"
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4.7 star rating.
Read Reviews (47)
Original recipe yield 1 -10 inch bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package moist white cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 teaspoon ground nutmeg
  • 3/4 cup vegetable oil
  • 3/4 cup white wine
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
  4. Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by SNOSTI
8/2/2000 This is a great recipe!!! I have been making this cake since Mar-99 and I get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by NICOLINKA
I used yellow cake mix, butterscotch pudding and cream sherry because I didn't have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by PBBUNNY5999
This cake is by far one of the best cakes I've made in a while. My husband asked me to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Mrs. Chef Esh
A cake with wine...now that caught my eye! Ok, let me start by saying I love to make my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Diane Lynn
This is a very tasty cake, let the cake sit, it needs hours or preferably overnight, before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by gatorgurl
AWESOME!!! This is a great recipe!! Not 2 sweet!! Even the kids loved it! It got rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by HIYUJIN
This cake was so moist. I made it for my friend's birthday, and everyone loved it. I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by lois
This cake was so good.i send a photo of it.my friend's all wanted it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by CATHERINE1098
very moist and tasty! Baked in a bundt pan, cake was very elegant sprinkled with powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Dawn Turlak
Really moist and delicious! I used merlot instead of white wine. The cake mix looked really... MORE