Well, one of my 3 kids ate it, one sampled it here and there, and one had to be forced through tears to take the mandatory three bites. Hubby and I liked it OK. We served it with homemade bread, baked tater tots, and some celery to make the plate not completely beige/bland.
I used apple cider vinegar, and just slightly less sugar than called for; and we didn't have any yellow mustard (I know, what?!?), so we used deli brown. I found this to be overwhelmingly vinegary. I will try it again, with less vinegar, and will get some yellow mustard. All that said, I was pleased to actually "cook" - no microwave, no cans - for me, a decent dinner!
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Well, one of my 3 kids ate it, one sampled it here and there, and one had to be forced through...