Reviewed: Mar. 28, 2013

I made this for dinner tonight and doctored it up like some of the other reviewers. It was delicious! I sauteed a red bell pepper and onion and garlic, then added ground turkey to it. I replaced a quarter cup of the ketchup with bbq, added some Worcestershire and pepper. The whole family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Dec. 28, 2012

I started cooking this recipe and half way through I realized I ran out of Vinigar, so I had to substitute... and quick! I instead added 2T Sweet Baby Rays Honey BBQ and some garlic powder (I add Garlic to just about everything). Though this may have completely changed the taste (unknown due to unable to try the original recipe), it still tasted great! My 5 year old picky eater ate another helping! This recipe is also a great base to get creative!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms. Alford

Reviewed: Oct. 27, 2012

My husband does not like anything spicy so this recipe is perfect for him. I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzie1053

Reviewed: Oct. 15, 2012

Thought it was delicious and my kids loved it. I, too, added onions and chopped yellow pepper as well as some garlic powder to the mix. Omitted the sugar and it was plenty sweet. Will certainly put this in the family rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri B

Reviewed: Sep. 28, 2012

I made the sauce for this before I starting browning my ground bison - so I could tweak it - if needed. The desired sweetness of a sauce varies for every individual - but for us - I added an extra tablespoon of white sugar and a tablespoon of light corn syrup. I substituted a little Wostershire sauce in place of the vinegar. I also sauteed one small onion and one medium red pepper and added to my bison. I will never use any other recipe listed with lots more spices/ingredients - this one is simple and perfect! Anyone can adjust the sweetness or acidity to their taste very quickly! Thanks a bunch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Sep. 7, 2012

tasty. maybe a little too much mustard for my taste though. I also added garlic/onion/red bell pepper. I did reduce the sugar to about 1/2 the amount specified. Without the sugar, it tasted pretty sour. It probably depends on the brand of ketchup used.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMEEHAN

Reviewed: Mar. 10, 2012

very tasty my boys and my hubby loved this ..i substituted the yellow mustard for horsradish spicy mustard and added a dash of woshishire sauce this seemed to give it a nice flavor and did not add the sugar really it was def. not needed since with the ketchup it was sweet enough. i will never buy the canned stuff ever again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michele

Cooking Level: Intermediate

Reviewed: Feb. 22, 2012

Easy and Yummy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mbrewer

Reviewed: Feb. 8, 2012

Delicious!! My mom even asked for the recipe. I've prepared this twice now with turkey and then hamburger both times turned out great! My only note is that when I made it with hamburger I was making it for a larger group so quadrupled the recipe, I did find that you don't need as much vinegar and mustard it made it a little to tangy. I would reduce that by a teaspoon or more if you are extending beyond the original recipe. I tasted as I went to find the right flavor after doubling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bvanloo83

Reviewed: Dec. 15, 2011

This is a great basic recipe. I sauteed garlic & bell pepper with the turkey(I would have used onion had I had any on hand. :-P). In the sauce, I also threw in about a tsp of crushed red pepper to add some zing.

Was this review helpful? [ YES ]
2 users found this review helpful