Momma's Shrimp and Cheese Grits Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 24, 2014
Loved it! NOLAMom, my husband has requested this dish on a regular basis! He loves omlets for brunch, but he loves this more! I didn't have green onions on hand, so I subbed with vidalia onions and chives. Thanks for sharing this recipe!
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Reviewed: Jul. 26, 2013
This was really good. I did cook my grits in milk, it makes a huge difference on the flavor and richness of the meal. I will add an extra green onion next time, just personal preference. The only thing I added was some old bay seasoning. This is a keeper for sure. Be great with some nice crusty bread on the side.
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Reviewed: Jun. 5, 2013
This is the first time I eat shrimp and grits and I don't think I'll try it ever again. The recipe is not bad, but the meal is not for my taste.
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Reviewed: Apr. 22, 2013
Wow. What a fabulous take on shrimp and grits. This is like you get in finer restaurants. The second time I prepared, I added 1/2 of a diced yellow pepper to the initial saute and a 1/2 a cup of diced ham when the shrimp went in. Used mild cheddar shredded instead of the processed cheese. The recipe is great as posted but will be fun to play around with. Thanks for posting.
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Reviewed: Jan. 26, 2013
Overall, an OK dish. I really wish there was just a little more flavor. I kept thinking it needed some more sauce or something to take it up notch.
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Reviewed: Jan. 11, 2013
My shrimp and cheese grits came out as if I'd been making them for years!! So delicious! I'm using this method to cook shrimp for salads now, too!
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Reviewed: May 15, 2012
This was delicious. I added more garlic and was scant on the cayenne since I'm not crazy about hot stuff. I used quick grits which require less water.
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Cooking Level: Expert

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