Reviewed: Oct. 16, 2011

We enjoyed them. Used a higher temperature, 200 degrees C. Cooked in about 40 minutes. Let them brown a little, sprinkle a little bit of salt on top at the end.

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Reviewer:

lilyorchid

Reviewed: Jul. 2, 2011

Three stars if prepared as written - 30 minutes at 350 degrees is neither long enough nor hot enough to cook the potatoes let alone brown them. Raise the temperature to 450, however, and you'll have nicely browned potatoes with somewhat crispy edges and a creamy interior. I turned the potatoes 15 minutes into cooking time, then turned them and roasted them for an additional 10 minutes. Great eye appeal, and they taste as good as they look. Easily five stars just by raising the oven temperature.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 28, 2011

Overall these are pretty good, but I found I had to slice them thinner in order to get them fully cooked in the 30min at 350. Also next time I will cut back on the rosemary a bit as it was slightly overpowering.

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Reviewer:

ebco182

Reviewed: Apr. 9, 2011

Although they took longer to cook than the recipe indicated, once done, the potatoes were crispy on the outside and creamy on the inside. Very good.

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Reviewer:

LJOY

Reviewed: Jan. 23, 2011

these were really great. I used russet potatoes since that is what I had and cut them about 1/4 to half inch cubes. My son loved them so much.

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Reviewer:

LADYBIRD1995

Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA

Living In: Port Richey, Florida, USA

Reviewed: Dec. 12, 2010

This recipe is a favorite at my house except i cut smaller pieces and shake them in a zip-loc bag to coat them. After the 30 min I top them with fresh grated parmesan cheese and put them in for 5 more min they are amazing.

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Reviewer:

linz4168

Reviewed: Oct. 11, 2010

These were a little dry, I diced my potato.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 30, 2010

My entire family loves this recipe. We have made it at least a dozen times. Such a simple, easy side dish. Thanks!

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Reviewer:

Ang

Reviewed: Mar. 29, 2010

Excellent! I used red potatoes and added a little garlic to the oil. Also, I used the broiler on the oven for a few minutes at the end of baking to make the potatoes crispier.

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