The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 16, 2011
We enjoyed them. Used a higher temperature, 200 degrees C. Cooked in about 40 minutes. Let them brown a little, sprinkle a little bit of salt on top at the end.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 2, 2011
Three stars if prepared as written - 30 minutes at 350 degrees is neither long enough nor hot enough to cook the potatoes let alone brown them. Raise the temperature to 450, however, and you'll have nicely browned potatoes with somewhat crispy edges and a creamy interior. I turned the potatoes 15 minutes into cooking time, then turned them and roasted them for an additional 10 minutes. Great eye appeal, and they taste as good as they look. Easily five stars just by raising the oven temperature.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 28, 2011
Overall these are pretty good, but I found I had to slice them thinner in order to get them fully cooked in the 30min at 350. Also next time I will cut back on the rosemary a bit as it was slightly overpowering.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 9, 2011
Although they took longer to cook than the recipe indicated, once done, the potatoes were crispy on the outside and creamy on the inside. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 23, 2011
these were really great. I used russet potatoes since that is what I had and cut them about 1/4 to half inch cubes. My son loved them so much.
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Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA
Living In: Port Richey, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 12, 2010
This recipe is a favorite at my house except i cut smaller pieces and shake them in a zip-loc bag to coat them. After the 30 min I top them with fresh grated parmesan cheese and put them in for 5 more min they are amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
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Reviewed: Oct. 11, 2010
These were a little dry, I diced my potato.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 30, 2010
My entire family loves this recipe. We have made it at least a dozen times. Such a simple, easy side dish. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 29, 2010
Excellent! I used red potatoes and added a little garlic to the oil. Also, I used the broiler on the oven for a few minutes at the end of baking to make the potatoes crispier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 10, 2010
Yummm. My twelve-year-old said," These are my favorite potatoes!"
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Cooking Level: Intermediate

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