Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM 
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes. 

Photo of: Early Morning Oven Roasted New Potatoes

Early Morning Oven Roasted New Potatoes

Submitted by: DJFoodie 
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish. 

Green Potatoes

Submitted by: Debe  
The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes! 

Photo of: Oven Roasted Potatoes

Oven Roasted Potatoes

Submitted by: JMRYGH 
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. 

Photo of: Country Style Fried Potatoes

Country Style Fried Potatoes

Submitted by: sal 
Simple fried potatoes, with salt, pepper and garlic powder. 

Photo of: Oven Fried Potatoes II

Oven Fried Potatoes II

Submitted by: Pnylli 
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven. 

Photo of: English Baked Potatoes

English Baked Potatoes

Submitted by: SAMPAGUITA 
My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup. 

Campfire Baked Potatoes

Submitted by: Lowcountry Chef 
Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire. 

Photo of: Oven Fried Sesame Potatoes

Oven Fried Sesame Potatoes

Submitted by: Chris 
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.) 

BBQ Potatoes with Green Onions

Submitted by: Mylene Bernicky 
There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions! 
 
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