Momma's Potatoes Recipe
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Momma's Potatoes

By: SarahF  
"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"

Rating: This weblink has been rated 48 times with an average star rating of 4.1 Read Reviews (35)

Rate/Review | 1,318 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 Yukon Gold potatoes, quartered
  • 1 tablespoon dried rosemary
  • 1/4 cup olive oil
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 14g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by TAMMIEFLICK 
These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Apple Jacks 
These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by JAIMIEMOMMY 
I would suggest much smaller pieces or else the potatoes have to dry out to cook through. Easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by SarahParadis 
You know, they serve these potatoes everywhere in Italy. They are all crispy on the outside,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ILENEG 
I've been looking for a basic recipe for oven fried potatoes...Thanks to Sarah and Annette, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by PAULSWIFE 
The potatoes were not cooked properly after 30 minutes, it took an extra 10 minutes, and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Rhonda 
Simple And easy. My whole family liked these potatoes. I also added fresh Italian parsley from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JEFF KNOTTS 
These are great with steak! I added Goya's Adobo as the salt & pepper seasoning YUM! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by NOAHS_MOMMIE 
These were really pretty looking. Looked nice with the whole roasted chicken I served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BRIGITTE_25 
This dish sure tastes good. I had to cook longer than thirty minutes and I switched the... MORE

 
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