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Momma's Potatoes

SUBMITTED BY: SarahF PHOTO BY: windband

"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.1 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 Yukon Gold potatoes, quartered
  • 1 tablespoon dried rosemary
  • 1/4 cup olive oil
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by TAMMIEFLICK
These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ILENEG
I've been looking for a basic recipe for oven fried potatoes...Thanks to Sarah and Annette, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by SarahParadis
You know, they serve these potatoes everywhere in Italy. They are all crispy on the outside,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JEFF KNOTTS
These are great with steak! I added Goya's Adobo as the salt & pepper seasoning YUM! My... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by PAULSWIFE
The potatoes were not cooked properly after 30 minutes, it took an extra 10 minutes, and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by NOAHS_MOMMIE
These were really pretty looking. Looked nice with the whole roasted chicken I served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BRIGITTE_25
This dish sure tastes good. I had to cook longer than thirty minutes and I switched the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Apple Jacks
These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by tracylynn
I cut the potatoes into smaller pieces (had some big Yukons), but they still took longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ADARBONNE
Quick, easy, tasty! MORE

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