Momma's Pasta and Shrimp Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2015
This is the first time to make a cold dinner of any kind with shrimp. Without a doubt I will be making it again.
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Photo by Sandra Boone Neely

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Reviewed: Mar. 11, 2014
I love this recipe!!
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Cooking Level: Intermediate

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Photo by *Sherri*
Reviewed: Nov. 2, 2013
I only needed half the dressing that was called for. I also guess I was in a hurry and mixed the Italian dressing and mayo together and poured it all into the salad, but that was fine and probably easier than waiting to add mayonnaise right before serving. I let the salad marinate for about four hours before eating. I liked the combination of Italian dressing (I used my own homemade) and mayo together, I've never had a pasta salad that used both. I only had fresh shrimp so I just sauteed in butter with a bit of Old Bay, garlic and parsley, then let cool before adding to the salad. Of course I took the cook's advice and added in more veggies, bell peppers were a nice addition. I will probably make this one again and add in some black olives and cilantro next time.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Reviewed: Jul. 4, 2013
This is just like my shrimp salad except for the italian dressing. I tried this and it was good! I don't think I added quite a full cup (going easy at first) but it definitely added an interesting zing to my old recipe.
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