My boys liked it very much, but I didn't care for it much (though I'm not a fan of meatloaf in general). We mixed the bacon into the meat instead of leaving it on top. I like addition of sausage though, and will use that concept for other beef-y recipes (like meatballs!). Where I live, the ground case-less sausage is only sold under the Maple Leaf brand for $5-6; the recipe uses pretty much the whole package (just a FYI for my fellow MTL cooks).
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My boys liked it very much, but I didn't care for it much (though I'm not a fan of meatloaf in...