Reviewed: Oct. 23, 2009

Made this last night for my wife, the entire family loved it! Great flavor! And Easy.

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Reviewed: Oct. 18, 2009

My girlfriend and I absolutely love this! I made it for her the other day, and she told me it was one of the best she's ever had!

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Brown Leopard

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Reviewed: Oct. 17, 2009

Delicious!!! Used 1/2 red onion & 1 sm. shallot. Ital breadcrumbs instead of oatmeal. 2 Clov garlic instead of powder. About 1hr 1/2 b/c I had potato 1/2's in oven too... My wife said I can make it again!!! ;)

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DadLearning2Cook

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Reviewed: Sep. 2, 2009

Great flavor!!! I made it into 2 loaves for more even cooking and got thumbs up from the whole family!! I also added 2 garlic cloves chopped fine for an extra kick. Thanks for sharing this awesome recipe!!

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mom of two

Cooking Level: Intermediate

Living In: Chatham, Illinois, USA

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Reviewed: Sep. 2, 2009

This was easy to make and tasted delicious. I love the different flavors used.

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Andrea

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Reviewed: Aug. 19, 2009

This was by far, the best meatloaf I have ever made! Excellent texture.

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Tina B

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Reviewed: Aug. 6, 2009

I read a review stating the mushroom and onions were raw after the meatloaf was cooked. Make sure to cut them small so they will cook with the meat. Mushrooms should be cut in half then sliced thinly and the onions cut into approximately quarter inch squares.... Just wanted to help...we have never had our mushrooms and onions turn out raw in this recipe!

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3BoysMomma

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Sonora, California, USA

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Reviewed: Aug. 5, 2009

My son, a friend of the family and I ate this for dinner last night. My son and I did not care for this but my friend loved it. I was skeptical of the sausage, but surprisingly, it did not overwhelm the meatloaf. What I did not like was the raw onion and the raw mushrooms. I think I like them more pre-cooked. I did not think that the bacon did anything for it. So, my friend has taken the meatloaf home and thanks you very kindly.

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PANDAMONIUM

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Reviewed: Aug. 2, 2009

It was a wonderful and easy to make meatloaf. I tend to like kethcup more, but I was very impressed with this one. I put the barbecue sauce bottle and the kethcup bottle on the table when I served it so that we could add what we wanted on top of it though.

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