Momma's Mmm-Mmm-Magnificent Meatloaf Recipe -
Momma's Mmm-Mmm-Magnificent Meatloaf Recipe
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Momma's Mmm-Mmm-Magnificent Meatloaf

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"I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!"

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Ingredients Edit and Save

Original recipe makes 1 meatloaf Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Aug 07, 2009

I read a review stating the mushroom and onions were raw after the meatloaf was cooked. Make sure to cut them small so they will cook with the meat. Mushrooms should be cut in half then sliced thinly and the onions cut into approximately quarter inch squares.... Just wanted to help...we have never had our mushrooms and onions turn out raw in this recipe!

Most Helpful Critical Review
Aug 07, 2009

My son, a friend of the family and I ate this for dinner last night. My son and I did not care for this but my friend loved it. I was skeptical of the sausage, but surprisingly, it did not overwhelm the meatloaf. What I did not like was the raw onion and the raw mushrooms. I think I like them more pre-cooked. I did not think that the bacon did anything for it. So, my friend has taken the meatloaf home and thanks you very kindly.

Aug 03, 2009

Verry good, easy to prepare,didn't have fresh mushrooms so I used canned and just used whatever shredded cheese I had around

Aug 03, 2009

It was a wonderful and easy to make meatloaf. I tend to like kethcup more, but I was very impressed with this one. I put the barbecue sauce bottle and the kethcup bottle on the table when I served it so that we could add what we wanted on top of it though.

Aug 20, 2009

This was by far, the best meatloaf I have ever made! Excellent texture.

Sep 09, 2009

Great flavor!!! I made it into 2 loaves for more even cooking and got thumbs up from the whole family!! I also added 2 garlic cloves chopped fine for an extra kick. Thanks for sharing this awesome recipe!!

Oct 26, 2009

Made this last night for my wife, the entire family loved it! Great flavor! And Easy.

Oct 19, 2009

Delicious!!! Used 1/2 red onion & 1 sm. shallot. Ital breadcrumbs instead of oatmeal. 2 Clov garlic instead of powder. About 1hr 1/2 b/c I had potato 1/2's in oven too... My wife said I can make it again!!! ;)


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  • Calories
  • 517 kcal
  • 26%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 44.1 g
  • 68%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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