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Momma's Mmm-Mmm-Magnificent Meatloaf

By: 3BoysMomma  
"I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!"

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 674 people have saved this

What to Drink?

Wine Types of Wine: Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 meatloaf
 

Ingredients

  • 1 pound ground beef
  • 1 (12 ounce) package bulk pork breakfast sausage
  • 6 fresh mushrooms, chopped
  • 1 red onion, chopped
  • 2 tablespoons barbecue sauce
  • 2 teaspoons Worcestershire sauce
  • 1 egg
  • 1/2 cup instant oatmeal
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  • 4 strips bacon

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 44.1g | Cholesterol: 128mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by 3BoysMomma 
I read a review stating the mushroom and onions were raw after the meatloaf was cooked. Make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by PANDAMONIUM 
My son, a friend of the family and I ate this for dinner last night. My son and I did not care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by nessy's 
Verry good, easy to prepare,didn't have fresh mushrooms so I used canned and just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by JFD 
It was a wonderful and easy to make meatloaf. I tend to like kethcup more, but I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Tina B 
This was by far, the best meatloaf I have ever made! Excellent texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by DadLearning2Cook 
Delicious!!! Used 1/2 red onion & 1 sm. shallot. Ital breadcrumbs instead of oatmeal. 2 Clov... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by mom of two Supporting Member (Click to learn more about Supporting Membership)
Great flavor!!! I made it into 2 loaves for more even cooking and got thumbs up from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by yumyum 
Made this last night for my wife, the entire family loved it! Great flavor! And Easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Brown Leopard 
My girlfriend and I absolutely love this! I made it for her the other day, and she told me it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Andrea 
This was easy to make and tasted delicious. I love the different flavors used. MORE

 
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