Reviewed: Apr. 13, 2003

These came out nice, fluffy, and flavorful! I did add a some fresh minced chives and sprinkled some french fried onions on top and these were a great accompaniment to our fish. Basic mashed potatoes that go great with traditional dishes! Thanks MN MOM!!

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Reviewer:

DREGINEK

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Reviewed: Apr. 10, 2003

Great easy recipe...good for week night meals.

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Reviewer:

OPHELIA945

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Reviewed: Mar. 26, 2003

These were okay. I think the recipe would be better using smaller, red potatoes. They needed to be cooked longer than it says, and they turned out dry. If you are using Yukon gold potatoes, I would suggest cutting them into eight pieces instead of four.

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