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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 1, 2007
My wife prepared these mashed potatoes and they were good. They were a little dry with only a 1/2 cup of half-and-half, but nonetheless, I thought that this was a good all-around hearty batch of mashed tators. It's a winner!
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Reviewer:

Greenbean5
Cooking Level: Beginning
Home Town: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 27, 2006
Great recipe! My first time to make mashed potatoes and they turned out awesome! I used more half and half than called for but I think I had more potatoes. Awesome mashed potatoes!
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Reviewer:

LORIJFARMER
Cooking Level: Beginning
Living In: Baytown, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 26, 2006
My mashed potatoes weren't what they could be until I tried the lemon juice. I've always got a lot of half and half left over from other dishes with nothing to do with it, so this was PERFECT. I added a little garlic salt. Normally, I put in the dry ranch and/or italian seasoning, but this made me draw back when I reached for the cabinet. Will ALWAYS do.
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Reviewer:

Laurin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 25, 2006
Wow, these are REALLY fluffy. Turned out nicely. Thanx for this recipe!
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Reviewer:

Chelsey E
Photo by Chelsey E
Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 24, 2006
If I had not of put the lemon an egg white in myself, I would not have known that it was in the potatoes. I didn't think it made any difference at all.
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Reviewer:

sally
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 30, 2006
Like some other reviewers, I was a little concerned about using uncooked egg white, but I did it anyway, making sure I added it quickly while potatoes were very, very hot during the beginning of the mashing process. These potatoes were absolutely wonderful. They had a great flavor and were light and fluffy. No more making them the way I used to. This recipe is to be used from now on - at least on regular mashed potatoes. THANKS!!!
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Reviewer:

Mary Ray
Photo by Mary Ray
Cooking Level: Expert
Home Town: Hasbrouck Heights, New Jersey, USA
Living In: Columbus, Georgia, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 31, 2005
I wasn't a fan. Sour and potato don't really belong in the same sentence. Sorry, thanks for the recipe though.
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marshfeed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 22, 2004
These are incredibly yummy, by far the best basic mashed potato recipe I've found so far. Be careful not to get overzealous with the lemon juice - if you put too much in, it definitely overpowers and ruins the dish. But it does add a nice touch, so I advise that you not omit it completely. Otherwise, it's open to variation...i've done it with or without the half and half, with roasted garlic, green onions, etc. All quite yum.
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Reviewer:

ALIA0628
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 18, 2004
the lemon juisce gives it the right hit of flavor and my hubby loves it. It's flavorful and uplifting not weighed down by butter taste.
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Reviewer:

ZAFIRO80
Photo by ZAFIRO80
Cooking Level: Expert
Home Town: Staten Island, New York, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 14, 2004
Just like Mom's
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Reviewer:

SLW0784
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 12, 2004
We enjoyed this recipe. I did omit the lemon and left the peel on the potatoes. Thanks for sharing.
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3 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 18, 2004
Very good. I will admit that the lemon was a bit overpowering...I don't think that I will add next time. But still very good. Thanks for the post.
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4 users found this review helpful

Reviewer:

TchrJrHi
Photo by TchrJrHi
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 14, 2004
My mashed potatoes never turned out good until I tried this recipe. Thank you!
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Reviewer:

LAURAD_STAR1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 1, 2003
Made these for Thanksgiving and everyone loved them! Like everyone else, I don't know what the egg whites do. I was a little leery of adding them at the end...I hope the heat of the potatoes cooked them? A good no frills recipe!
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Reviewer:

Lisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 1, 2003
Yummy! Simple & Good! Got lots of comments about how fluffy & moist!
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Reviewer:

MKMREIF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.