Recipe by milfnut2002
"This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other."
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1 (12 ounce) package
sweet onions, chopped
1 (26 ounce) can
tomato soup (such as Campbell's®)
1 (16 ounce) package
hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can
whole kernel corn, undrained
dill pickle relish
prepared yellow mustard
I made this using 1 onion, NOT cooked in the butter beforehand (I chopped an onion and added it directly to the dish before popping it in the oven). So, my dish is made without the butter, and it still came out well. The mustard and pickle relish flavors r noticeable, so if u r not a fan of pickles or mustard, I suppose u could omit either or both. Would make a more rounded meal served with a salad and bread on the side. All in all, not disappointed here. Also, this sort of a recipe or dish would make for a great dish to bring to a potluck.
I've made this recipe twice, once with cooking the onions in butter and once without. Without cooking the onions seemed to overpower the rest of the ingredients, also using sweet onions seemed to make a big differene in overall flavor, which I would recommend using. I will DEFINATELY be making this again as its a very unique casserole! Thank you. :-)
Very good,added baked beans in place of corn.
An old friend used to make this for me. Love it!
I was a little unsure if my family would like this, but it was sooo yummy. Used olive oil instead of butter, but that's about all I changed. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Momma's Hot Dog Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 299
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