The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 13, 2009
This is the best dressing recipe I have ever made. I make this dressing every year and my family love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 25, 2009
Very good! I have made it many times in the past three years and I have not had any complaints.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 23, 2009
Kind of dry and a little bland. Add more spice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 1, 2008
I found this too dry for my taste and not enough flavor. If most of the broth was from boiled chicken parts, it would be excellent. Dressing needs chicken fat to really shine, and the standard broth does not impart enough.
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Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2008
This is the first time I have ever made cornbread dressing and it came out perfect. A couple of things I changes was that I used turkey ground, garlic sausages and 2 cans of cream of chicken. Everyone who tried it just loved it. Thanx alot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 21, 2008
The only way I like my dressing! Yum! Except I make my fresh baked cornbread the night before Thanksgiving so it is cool and ready to use in the dressing.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 11, 2008
I loved this. It tasted exactly the way my mother would make it during Thanksgiving.
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Cooking Level: Expert

Home Town: Perry, Georgia, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 11, 2007
great recipe! very satisfying
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 7, 2007
This is a good basic recipe. I add sauted bell pepper, celery, onion, mushrooms to crumbled corn bread. I also add raw eggs before baking to bind together. I add a small jar of pimentos for color. I add (1) cooked chicken that I have shredded. I also add half a bag of Pepperidge Farms stuffing mix and 4 pieces of toast that is broke up into pieces. I stir several times while it cooks. This is a meal in itself.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2007
was a little bland. next time I'll add green onion and pork sausage.
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Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 28, 2007
Great recipe! Tastes just like my mom used to make it!
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 3, 2006
I've made this so many times at the holidays here in Texas. It's so much like my grandmas recipe- she would be proud of me! My coworkers say its the best they have ever eaten, which is a compliment for someone my age!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2005
Nice cornmeal texture but bland taste. Very plain like cornbread. Might have been better with a sweeter cornbread mix and more flavorful additives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2005
Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet.
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26 users found this review helpful

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Cooking Level: Expert

Home Town: Fort Myers, Florida, USA
Living In: Mill Cove, New Brunswick, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 20, 2004
very good dressing..and very easy to make..i will be making this recipe every thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 13, 2004
I made this at Thanksgiving and everyone said it was wonderful. Thank you!
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 10, 2004
This recipe was incredible! This was my first Thanksgivings dinner and I'm no chef. My entire meal came from allrecipes.com and everything was perfect. This dressing was so good it was the first thing to go. This will be on my Christmas menu and many other menus throughout the year.
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Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 19, 2004
My first attempt at dressing and it was wonderful. Easy and great tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 25, 2001
This is great dressing recipe. I left out the boiled eggs and it still turned out wonderful. This is the recipe I'll use from now on.
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Hall Summit, Louisiana, USA
Living In: Minden, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 26, 2000
I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted butter to the mix.
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