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Momma's Cornbread Dressing

SUBMITTED BY: Sherry Wisdom

"A pure country, Texas style cornbread dressing."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) packages dry corn bread mix
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 bunch celery, chopped
  • 6 hard-cooked eggs, chopped
  • 1 teaspoon rubbed sage
  • 2 (14 ounce) cans chicken broth
  • 2 cups turkey stock
  • salt and pepper to taste

DIRECTIONS

  1. Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  4. Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by MRSMIKE2
you need to add some green onion and bell pepper to the chicken as it boils for the broth , oh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by 2000MOM
I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by CARTHECOOK
Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by HANLVY
I made this at Thanksgiving and everyone said it was wonderful. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by MISS SHEILA
This is great dressing recipe. I left out the boiled eggs and it still turned out wonderful.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by camsmom11
I've made this so many times at the holidays here in Texas. It's so much like my grandmas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by PRETTYCATEYEZ
very good dressing..and very easy to make..i will be making this recipe every thanksgiving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by JAMM2000
This recipe was incredible! This was my first Thanksgivings dinner and I'm no chef. My entire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Kelli Tennison
This is a good basic recipe. I add sauted bell pepper, celery, onion, mushrooms to crumbled... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Phoenix Rose
Nice cornmeal texture but bland taste. Very plain like cornbread. Might have been better... MORE

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