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Momma's Cornbread Dressing
SUBMITTED BY:
Sherry Wisdom
"A pure country, Texas style cornbread dressing."
RECIPE RATING:
Read Reviews
(16)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste
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DIRECTIONS
Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
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REVIEWS
Reviewed on Dec. 20, 2003 by MRSMIKE2
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MRSMIKE2
Dec. 20, 2003
you need to add some green onion and bell pepper to the chicken as it boils for the broth , oh and some celery. really thinks that make a big difference.
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12 users found this review helpful
you need to add some green onion and bell pepper to the chicken as it boils for the broth , oh...
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Reviewed on Dec. 20, 2003 by 2000MOM
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2000MOM
Dec. 20, 2003
I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted butter to the mix.
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11 users found this review helpful
I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted...
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Reviewed on Oct. 10, 2005 by
CARTHECOOK
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CARTHECOOK
Oct. 10, 2005
Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet.
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7 users found this review helpful
Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the...
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Reviewed on Dec. 13, 2004 by HANLVY
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HANLVY
Dec. 13, 2004
I made this at Thanksgiving and everyone said it was wonderful. Thank you!
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7 users found this review helpful
I made this at Thanksgiving and everyone said it was wonderful. Thank you!
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Reviewed on Dec. 20, 2003 by
MISS SHEILA
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MISS SHEILA
Dec. 20, 2003
This is great dressing recipe. I left out the boiled eggs and it still turned out wonderful. This is the recipe I'll use from now on.
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5 users found this review helpful
This is great dressing recipe. I left out the boiled eggs and it still turned out wonderful....
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Reviewed on Dec. 3, 2006 by
camsmom11
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camsmom11
Dec. 3, 2006
I've made this so many times at the holidays here in Texas. It's so much like my grandmas recipe- she would be proud of me! My coworkers say its the best they have ever eaten, which is a compliment for someone my age!
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3 users found this review helpful
I've made this so many times at the holidays here in Texas. It's so much like my grandmas...
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Reviewed on Dec. 20, 2004 by PRETTYCATEYEZ
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PRETTYCATEYEZ
Dec. 20, 2004
very good dressing..and very easy to make..i will be making this recipe every thanksgiving.
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3 users found this review helpful
very good dressing..and very easy to make..i will be making this recipe every thanksgiving.
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Reviewed on Dec. 10, 2004 by
JAMM2000
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JAMM2000
Dec. 10, 2004
This recipe was incredible! This was my first Thanksgivings dinner and I'm no chef. My entire meal came from allrecipes.com and everything was perfect. This dressing was so good it was the first thing to go. This will be on my Christmas menu and many other menus throughout the year.
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3 users found this review helpful
This recipe was incredible! This was my first Thanksgivings dinner and I'm no chef. My entire...
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Reviewed on Nov. 7, 2007 by
Kelli Tennison
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Kelli Tennison
Nov. 7, 2007
This is a good basic recipe. I add sauted bell pepper, celery, onion, mushrooms to crumbled corn bread. I also add raw eggs before baking to bind together. I add a small jar of pimentos for color. I add (1) cooked chicken that I have shredded. I also add half a bag of Pepperidge Farms stuffing mix and 4 pieces of toast that is broke up into pieces. I stir several times while it cooks. This is a meal in itself.
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2 users found this review helpful
This is a good basic recipe. I add sauted bell pepper, celery, onion, mushrooms to crumbled...
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Reviewed on Nov. 24, 2005 by Phoenix Rose
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Phoenix Rose
Nov. 24, 2005
Nice cornmeal texture but bland taste. Very plain like cornbread. Might have been better with a sweeter cornbread mix and more flavorful additives.
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2 users found this review helpful
Nice cornmeal texture but bland taste. Very plain like cornbread. Might have been better...
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